Publicaciones
- Mónica Carrera; Benito Cañas; Daniel López-Ferrer (2017) Fast Global Phosphoproteome Profiling of Jurkat T Cells by HIFU-TiO2-SCX-LC-MS/MS Analytical Chemistry DOI:10.1021/acs.analchem.7b01321
- Lourenço, S.; Roura, Á.; Fernández-Reiriz, M.J.; Narciso, L.; González, Á.F. (2017) Feeding relationship between Octopus vulgaris (Cuvier, 1797) early life-cycle stages and their prey in the Western Iberian upwelling system: Correlation of reciprocal lipid and fatty acid contents Frontiers in Physiology DOI:10.3389/fphys.2017.00467
- Roura Á; Castro-Bugallo A (2017) Estrategias de la oscuridad: adaptaciones y modos de vida del macrozooplancton en mar abierto Investigación, Cultura, Ciencia y Tecnología.
- Fafián-Labora, J.; Lesende-Rodriguez, I.; Fernández-Pernas, P.; Sangiao-Alvarellos, S.; Monserrat, L.; Arntz, O.J.; Loo, F.J.V.D.; Mateos, J.; Arufe, M.C. (2017) Effect of age on pro-inflammatory miRNAs contained in mesenchymal stem cell-derived extracellular vesicles Scientific Reports DOI:10.1038/srep43923
- Pérez-Rodríguez, A.; Howell, D.; Casas, M.; Saborido-Rey, F.; Ávila-De Melo, A. (2017) Dynamic of the Flemish cap commercial stocks: Use of a gadget multispecies model to determine the relevance and synergies among predation, recruitment, and fishing Canadian Journal of Fisheries and Aquatic Sciences DOI:10.1139/cjfas-2016-0111
- Rodríguez, I.; Vázquez, J.A.; Pastrana, L.; Khutoryanskiy, V.V. (2017) Enhancement and inhibition effects on the corneal permeability of timolol maleate: Polymers, cyclodextrins and chelating agents International journal of pharmaceutics DOI:10.1016/j.ijpharm.2017.06.075
- Villaverde A.F.; J.R. Banga (2017) Dynamical compensation and structural identifiability of biological models: Analysis, implications, and reconciliation PLoS Computational Biology DOI:10.1371/journal.pcbi.1005878
- Ramos-Romero, S.; Hereu, M.; Molinar-Toribio, E.; Almajano, M.P.; Méndez, L.; Medina, I.; Taltavull, N.; Romeu, M.; Nogués, M.R.; Torres, J.L. (2017) Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats Food Research International DOI:10.1016/j.foodres.2017.04.024