Innovation Capabilities & Products
- Capabilities | Development and implementation of natural additives and innovative processing techniques for seafood conservation
Development and implementation of natural additives (i.e., algae extracts and other lipophilic antioxidants) with antimicrobial and antioxidant properties, as well as innovative food processing and preservation methods (i.e. high hydrostatic pressure) to improve seafood conservation and shelf life.
- Capabilities | Fisheries stock assessment using traditional and molecular ecology approaches
Development of stock assessment models to estimate fish population status and Maximum Sustainable Yields for fisheries, based on fishing pressure data and population dynamics parameters (abundance, distribution, age, fecundity, etc.) obtained using traditional approaches and -omic techniques, which allow for a much higher spatial resolution.
- Software | MEIGO: a multiplatform toolbox for Global Optimization using Metaheuristics
MEIGO is a global optimization toolbox that includes a number of metaheuristic methods, as well as a Bayesian inference method for parameter estimation.
More information here.