Innovation Capabilities & Products
- Capabilities | Assessment of nutritional value in seafood and design of personalized nutrition treatments and products
Design and development of seafood products for target consumers (elderly, young, diabetic, allergic to seafood, etc.) that guarantee specific nutritional requirements, safety and sustainability. Development of techniques (i.e. metabolomics, proteomics, genomics, lipidomics, etc.), using animal models and cell cultures, to characterize the response of a patient/consumer to diet and to design personalized nutrition treatments and products (i.e. nutraceutics, hypoallergenic fish products, immunostimulants, functional foods, etc).
- Capabilities | Prospection of new bioactive compounds
Prospection of new bioactive compounds in marine organisms and food industry by-products, including characterization of their activity and validation of their application in different sectors (health, cosmetics, nutrition, etc.).
- Software | DOTcvpSB: Matlab toolbox for Dynamic Optimization in Systems Biology
DOTcvpSB is a toolbox written in MATLAB that uses the control vector parameterization (CVP) method to handle continuous and mixed integer dynamic optimization problems. DOTcvpSB has been successfully applied to several problems in systems biology and bioprocess engineering.
More information here.