Bioquímica de Alimentos
La importancia de los productos del mar en la nutrición de nuestras comunidades, junto con el impacto que pueden tener sobre el medio ambiente, hace necesarias actuaciones que aumenten nuestra seguridad de cara a su consumo al tiempo que disminuyan su coste ecológico.
El Grupo de Bioquímica de Alimentos del IIM-CSIC trabaja en el desarrollo de herramientas y bioprocesos para demostrar que es posible conseguir un sector pesquero sostenible, responsable y resiliente mediante la promoción del uso integral de los descartes y subproductos pesqueros y el desarrollo de herramientas basadas en marcadores moleculares para mejorar su trazabilidad y autenticidad. Con este objetivo, el grupo de Bioquímica de Alimentos investiga en torno a tres líneas de trabajo principales.
La primera línea se centra en el desarrollo de herramientas analíticas que permitan identificar y cuantificar organismos marinos gracias a marcadores genéticos moleculares y controlar así la trazabilidad y el etiquetado de los productos del mar. El grupo contribuye a mejorar la trazabilidad y sostenibilidad de los productos del mar mediante el desarrollo de herramientas para prevenir el fraude alimentario.
La segunda línea busca desarrollar bioprocesos para poner en valor los descartes y subproductos pesqueros. De esta forma, el grupo pretende obtener compuestos bioactivos, como el colágeno, la quitina o los hidrolizados de proteínas de pescado, que son de utilidad en diversas aplicaciones industriales.
Por último, la tercera y no menos importante línea de trabajo consiste en el desarrollo de herramientas e infraestructuras electrónicas para cuantificar las capturas totales y analizar las condiciones espaciotemporales óptimas que contribuyen a una mayor eficacia de las estrategias de pesca.
Ana Cristina Sanchez Diaz
Begoña Correa Garcia
Elena Pazo Malvido
Graciela Ramilo Fernandez
M.carmen Gonzalez Sotelo
Maria Blanco Comesaña
Marta Perez Testa
Noelia Sanz Pereira
Patricia Ramos Ariza
Ricardo Isaac Perez Martin
Study of the immunologic response of marine-derived collagen and gelatin extracts for tissue engineering applications
Alves, A.L.; Costa-Gouveia, J.; Vieira de Castro, J.; Sotelo, C.G.; Vázquez, J.A.; Pérez-Martín, R.I.; Torrado, E.; Neves, N.; Reis, R.L.; Castro, A.G.; Silva, T.H. (2022) Study of the immunologic response of marine-derived collagen and gelatin extracts for tissue engineering applications Acta Biomaterialia DOI:10.1016/j.actbio.2022.01.009
Sustainable sources from aquatic organisms for cosmeceuticals ingredients
Sotelo, C.G.; Blanco, M.; Ramos, P.; Vázquez, J.A.; Perez-Martin, R.I. (2021) Sustainable sources from aquatic organisms for cosmeceuticals ingredients Cosmetics DOI:10.3390/cosmetics8020048
Evaluation of DNA Extraction Methods and Bioinformatic Pipelines for Marine Nano- and Pico-Eukaryotic Plankton Analysis
Muñoz-Colmenero, M.; Sánchez, A.; Correa, B.; Figueiras, F.G.; Garrido, J.L.; Sotelo, C.G. (2021) Evaluation of DNA Extraction Methods and Bioinformatic Pipelines for Marine Nano- and Pico-Eukaryotic Plankton Analysis FRONTIERS IN MARINE SCIENCE DOI:10.3389/fmars.2020.584253
Eco-efficiency of a marine biorefinery for valorization of cartilaginous fish biomass
García-Santiago, X.; Franco-Uría, A.; Antelo, L.T.; Vázquez, J.A.; Pérez-Martín, R.; Moreira, M.T.; Feijoo, G. (2021) Eco-efficiency of a marine biorefinery for valorization of cartilaginous fish biomass Journal of Industrial Ecology DOI:10.1111/jiec.13066
Characterization of gelatin and hydrolysates from valorization of farmed salmon skin by-products
Vázquez, J.A.; Hermida-Merino, C.; Hermida-Merino, D.; Piñeiro, M.M.; Johansen, J.; Sotelo, C.G.; Pérez-Martín, R.I.; Valcarcel, J. (2021) Characterization of gelatin and hydrolysates from valorization of farmed salmon skin by-products Polymers DOI:10.3390/polym13162828
Innovative marine technologies applied to discard mitigation and management: The MARTEC18 conference
Luis T. Antelo; Jose M. Bellido; Julio Valeiras; Ricardo I. Pérez-Martín (2020) Innovative marine technologies applied to discard mitigation and management: The MARTEC18 conference Marine Policy DOI:10.1016/j.marpol.2020.103911
Valorisation of fish discards assisted by enzymatic hydrolysis and microbial bioconversion: Lab and pilot plant studies and preliminary sustainability evaluation
Vázquez, J.A.; Fraguas, J.; Mirón, J.; Valcárcel, J.; Pérez-Martín, R.I.; Antelo, L.T. (2020) Valorisation of fish discards assisted by enzymatic hydrolysis and microbial bioconversion: Lab and pilot plant studies and preliminary sustainability evaluation Journal of Cleaner Production DOI:10.1016/j.jclepro.2019.119027
Use of computer vision onboard fishing vessels to quantify catches: The iObserver
Vilas, C.; Antelo, L.T.; Martin-Rodriguez, F.; Morales, X.; Perez-Martin, R.I.; Alonso, A.A.; Valeiras, J.; Abad, E.; Quinzan, M.; Barral-Martinez, M. (2020) Use of computer vision onboard fishing vessels to quantify catches: The iObserver Marine Policy DOI:10.1016/j.marpol.2019.103714
Production, characterization, and bioactivity of fish protein hydrolysates from aquaculture turbot (Scophthalmus maximus) wastes
Vázquez, J.A.; Rodríguez-Amado, I.; Sotelo, C.G.; Sanz, N.; Pérez-Martín, R.I.; Valcárcel, J. (2020) Production, characterization, and bioactivity of fish protein hydrolysates from aquaculture turbot (Scophthalmus maximus) wastes Biomolecules DOI:10.3390/biom10020310
Optimal Production of Protein Hydrolysates from Monkfish By-Products: Chemical Features and Associated Biological Activities
Vázquez, J.A.; Menduíña, A.; Nogueira, M.; Durán, A.I.; Sanz, N.; Valcarcel, J. (2020) Optimal Production of Protein Hydrolysates from Monkfish By-Products: Chemical Features and Associated Biological Activities Molecules DOI:10.3390/molecules25184068
Optimization of the enzymatic protein hydrolysis of by-products from seabream (sparus aurata) and seabass (dicentrarchus labrax), chemical and functional characterization
Valcarcel, J.; Sanz, N.; Vázquez, J.A. (2020) Optimization of the enzymatic protein hydrolysis of by-products from seabream (sparus aurata) and seabass (dicentrarchus labrax), chemical and functional characterization Foods DOI:10.3390/foods9101503
Environmental Implications of Discarding Fish in Northern Spanish Coastal Bottom Otter Trawl Fisheries
García-Santiago, X.; Franco-Uría, A.; Antelo, L.T.; Moreira, M.T.; Feijoo, G.; Pérez-Martín, R.I. (2020) Environmental Implications of Discarding Fish in Northern Spanish Coastal Bottom Otter Trawl Fisheries Fisheries DOI:10.1002/fsh.10429
Enzymatic synthesis and characterization of chlorophyllide derivatives as possible internal standards for pigment chromatographic analysis
Gavalás-Olea, A.; Sanz, N.; Rioboó, P.; Garrido, J.L.; Vaz, B. (2020) Enzymatic synthesis and characterization of chlorophyllide derivatives as possible internal standards for pigment chromatographic analysis Algal Research DOI:10.1016/j.algal.2019.101688
An on-land management and valorisation approach for biomass associated with landing obligation compliance
Pérez-Martín, R.I.; Antelo, L.T.; Vázquez, J.A.; Mirón, J. (2020) An on-land management and valorisation approach for biomass associated with landing obligation compliance Marine Policy DOI:10.1016/j.marpol.2019.04.010
Valorización de biopolímeros marinos para aplicaciones en medicina regenerativa.
J. Valcarcel; L. Fernández-Sampayo; P. Salgado; R. Riveiro; U. Ramos; R.I. Pérez-Martín; C.G. Sotelo; J.A. Vázquez (2020) Valorización de biopolímeros marinos para aplicaciones en medicina regenerativa. » AVANCES DE LA BIOINGENIERIA PARA EL ENVEJECIMIENTO SALUDABLE» IBEROS
Valorization of aquaculture by-products of salmonids to produce enzymatic hydrolysates: Process optimization, chemical characterization and evaluation of bioactives
Vázquez, J.A.; Sotelo, C.G.; Sanz, N.; Pérez-Martín, R.I.; Rodríguez-Amado, I.; Valcarcel, J. (2019) Valorization of aquaculture by-products of salmonids to produce enzymatic hydrolysates: Process optimization, chemical characterization and evaluation of bioactives Marine Drugs DOI:10.3390/md17120676
Seatraces un proyecto para mejorar los sitemas de trazabilidad y etiquetado
Sotelo CG; Ramilo G (2019) Seatraces un proyecto para mejorar los sitemas de trazabilidad y etiquetado Alimentaria: Revista de tecnología e higiene de los alimentos
Production of valuable compounds and bioactive metabolites from by-products of fish discards using chemical processing, enzymatic hydrolysis, and bacterial fermentation
Vázquez, J.A.; Meduíña, A.; Durán, A.I.; Nogueira, M.; Fernández-Compás, A.; Pérez-Martín, R.I.; Rodríguez-Amado, I. (2019) Production of valuable compounds and bioactive metabolites from by-products of fish discards using chemical processing, enzymatic hydrolysis, and bacterial fermentation Marine Drugs DOI:10.3390/md17030139
Optimal isolation and characterisation of chondroitin sulfate from rabbit fish (Chimaera monstrosa)
Vázquez, J.A.; Fraguas, J.; Novoa-Carballal, R.; Reis, R.L.; Pérez-Martín, R.I.; Valcarcel, J. (2019) Optimal isolation and characterisation of chondroitin sulfate from rabbit fish (Chimaera monstrosa) Carbohydrate Polymers DOI:10.1016/j.carbpol.2019.01.075
Development of bioprocesses for the integral valorisation of fish discards
Vázquez, J.A.; Fernández-Compás, A.; Blanco, M.; Rodríguez-Amado, I.; Moreno, H.; Borderías, J.; Pérez-Martín, R.I. (2019) Development of bioprocesses for the integral valorisation of fish discards Biochemical Engineering Journal DOI:10.1016/j.bej.2019.02.004
Collagen extraction optimization from the skin of the small-spotted catshark (S. Canicula) by response surface methodology
Blanco, M.; Vázquez, J.A.; Pérez-Martín, R.I.; Sotelo, C.G. (2019) Collagen extraction optimization from the skin of the small-spotted catshark (S. Canicula) by response surface methodology Marine Drugs DOI:10.3390/md17010040
Comparison of real-time PCR methods for quantification of European hake (Merluccius merluccius) in processed food samples
Sánchez, A.; Quinteiro, J.; Vázquez, J.A.; Perez-Martín, R.I.; Sotelo, C.G. (2019) Comparison of real-time PCR methods for quantification of European hake (Merluccius merluccius) in processed food samples Food Chemistry DOI:10.1016/j.foodchem.2018.08.031
Tools and Technologies for the Monitoring, Control and Surveillance of Unwanted Catches
James K.M; Campbell, N; Vidarsson, J.R; Vilas, C; Plet-Hansen, K.S; Borges, Lisa; González, O; van Helmong, A.T.M; Pérez-Martín, R.I.; Taboada Antelo, L; Pérez-Bouzada, J (2019) Tools and Technologies for the Monitoring, Control and Surveillance of Unwanted Catches » The European Landing Obligation» Springer ISBN:978-3-030-03308-8
What to Do with Unwanted Catches: Valorisation Options and Selection Strategies
Iñarra B., Bald, C; Cebrián, M; Antelo, L.T.; Franco-Uría, A.; Vázquez, J.A; Pérez-Martín, R.I.; Zufía, J (2019) What to Do with Unwanted Catches: Valorisation Options and Selection Strategies » The European Landing Obligation» Springer ISBN:978-3-030-03308-8
Valorization of recurrently discarded ¿sh species in trawler ¿sheries in North-West Spain
Blanco, M.; Domínguez-Timón, F.; Pérez-Martín, R.I.; Fraguas, J.; Ramos-Ariza, P.; Vázquez, J.A.; Borderías, A.J,; Moreno, H.M. (2018) Valorization of recurrently discarded ¿sh species in trawler ¿sheries in North-West Spain Journal of Food Science and Technology DOI:10.1007/s13197-018-3376-7
Isolation and chemical characterization of chondroitin sulfate from cartilage by-products of blackmouth catshark (Galeus melastomus)
Vázquez, J.A.; Fraguas, J.; Novoa-Carvallal, R.; Reis, R.L.; Antelo, L.T.; Pérez-Martín, R.I.; Valcarcel, J. (2018) Isolation and chemical characterization of chondroitin sulfate from cartilage by-products of blackmouth catshark (Galeus melastomus) Marine Drugs DOI:10.3390/md16100344
Cationic imprinting of Pb(II) within composite networks based on bovine or fish chondroitin sulfate
Ferreira, V.R.A.; Azenha, M.A.; Mêna, M.T.; Moura, C.; Pereira, C.M.; Pérez-Martín, R.I.; Vázquez, J.A.; Silva, A.F. (2018) Cationic imprinting of Pb(II) within composite networks based on bovine or fish chondroitin sulfate Journal of Molecular Recognition DOI:10.1002/jmr.2614
Chitin production from crustacean biomass: Sustainability assessment of chemical and enzymatic processes
Lopes, C.; Antelo, L.T.; Franco-Uría, A.; Alonso, A.A.; Pérez-Martín, R. (2018) Chitin production from crustacean biomass: Sustainability assessment of chemical and enzymatic processes Journal of Cleaner Production DOI:10.1016/j.jclepro.2017.01.082
An integral and sustainable valorisation strategy of squid pen by-products
Vázquez, J.A.; Ramos, P.; Valcarcel, J.; Antelo, L.T.; Novoa-Carballal, R.; Reis, R.L.; Pérez-Martín, R.I. (2018) An integral and sustainable valorisation strategy of squid pen by-products Journal of Cleaner Production DOI:10.1016/j.jclepro.2018.07.316
Valorization of by-products from commercial fish species: Extraction and chemical properties of skin gelatins
Sousa, S.C.; Vázquez, J.A.; Pérez-Martín, R.I.; Carvalho, A.P.; Gomes, A.M. (2017) Valorization of by-products from commercial fish species: Extraction and chemical properties of skin gelatins Molecules DOI:10.3390/molecules22091545
Smart sensor to predict retail fresh fish quality under ice storage
García, M.R.; Cabo, M.L.; Herrera, J.R.; Ramilo-Fernández, G.; Alonso, A.A.; Balsa-Canto, E. (2017) Smart sensor to predict retail fresh fish quality under ice storage Journal of Food Engineering DOI:10.1016/j.jfoodeng.2016.11.006
Production of fish protein hydrolysates from scyliorhinus canicula discards with antihypertensive & antioxidant activities by enzymatic hydrolysis & mathematical optimization using response surface methodology
Vázquez, J.A.; Vázquez, J.A.; Blanco, M.; Massa, A.E.; Amado, I.R.; Pérez-Martín, R.I. (2017) Production of fish protein hydrolysates from scyliorhinus canicula discards with antihypertensive & antioxidant activities by enzymatic hydrolysis & mathematical optimization using response surface methodology Marine Drugs DOI:10.3390/md15100306
Production of chitin from penaeus vannamei by-products to pilot plant scale using a combination of enzymatic and chemical processes and subsequent optimization of the chemical production of chitosan by response surface methodology
Vázquez, J.A.; Vázquez, J.A.; Ramos, P.; Mirón, J.; Valcarcel, J.; Sotelo, C.G.; Pérez-Martín, R.I. (2017) Production of chitin from penaeus vannamei by-products to pilot plant scale using a combination of enzymatic and chemical processes and subsequent optimization of the chemical production of chitosan by response surface methodology Marine Drugs DOI:10.3390/md15060180
Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes
Vázquez, J.A.; Noriega, D.; Ramos, P.; Valcarcel, J.; Novoa-Carballal, R.; Pastrana, L.; Reis, R.L.; Pérez-Martín, R.I. (2017) Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes Carbohydrate Polymers DOI:10.1016/j.carbpol.2017.06.070
Hydrolysates of fish skin collagen: An opportunity for valorizing fish industry byproducts
Blanco, M.; Vázquez, J.A.; Pérez-Martín, R.I.; Sotelo, C.G. (2017) Hydrolysates of fish skin collagen: An opportunity for valorizing fish industry byproducts Marine Drugs DOI:10.3390/md15050131
Glycosaminoglycans from marine sources as therapeutic agents
Valcarcel, J.; Novoa-Carballal, R.; Pérez-Martín, R.I.; Reis, R.L.; Vázquez, J.A. (2017) Glycosaminoglycans from marine sources as therapeutic agents Biotechnology Advances DOI:10.1016/j.biotechadv.2017.07.008
By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate
Novoa-Carballal, R.; Pérez-Martín, R.; Blanco, M.; Sotelo, C.G.; Fassini, D.; Nunes, C.; Coimbra, M.A.; Silva, T.H.; Reis, R.L.; Vázquez, J.A. (2017) By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate Carbohydrate Polymers DOI:10.1016/j.carbpol.2016.09.050
Valorisation of effluents obtained from chemical and enzymatic chitin production of Illex argentinus pen by-products as nutrient supplements for various bacterial fermentations
Vázquez, J.A.; Caprioni, R.; Nogueira, M.; Menduiña, A.; Ramos, P.; Pérez-Martín, R.I. (2016) Valorisation of effluents obtained from chemical and enzymatic chitin production of Illex argentinus pen by-products as nutrient supplements for various bacterial fermentations Biochemical Engineering Journal DOI:10.1016/j.bej.2015.12.012
Pollutant levels in discarded fish species by Spanish trawlers operating in the Great Sole Bank and the Atlantic coast of the Iberian Peninsula
Antelo, L.T.; Ordóñez-del Pazo, T.; Lopes, C.; Franco-Uría, A.; Pérez-Martín, R.I.; Alonso, A.A. (2016) Pollutant levels in discarded fish species by Spanish trawlers operating in the Great Sole Bank and the Atlantic coast of the Iberian Peninsula Marine Pollution Bulletin DOI:10.1016/j.marpolbul.2016.04.040
Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes
Vázquez, J.A.; Blanco, M.; Fraguas, J.; Pastrana, L.; Pérez-Martín, R. (2016) Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes Food Chemistry DOI:10.1016/j.foodchem.2015.10.087
Divinyl chlorophyll a in the marine eukaryotic protist Alexandrium ostenfeldii (Dinophyceae)
Rodríguez, F.; Garrido, J.L.; Sobrino, C.; Johnsen, G.; Riobó, P.; Franco, J.; Aamot, I.; Ramilo, I.; Sanz, N.; Kremp, A. (2016) Divinyl chlorophyll a in the marine eukaryotic protist Alexandrium ostenfeldii (Dinophyceae) Environmental Microbiology DOI:10.1111/1462-2920.13042