Publicaciones
- Forn-Cuní, G.; Varela, M.; Pereiro, P.; Novoa, B.; Figueras, A. (2017) Conserved gene regulation during acute inflammation between zebrafish and mammals Scientific Reports DOI:10.1038/srep41905
- Martínez-Pérez, A.M.; Álvarez-Salgado, X.A.; Arístegui, J.; Nieto-Cid, M. (2017) Deep-ocean dissolved organic matter reactivity along the Mediterranean Sea: Does size matter Scientific Reports DOI:10.1038/s41598-017-05941-6
- Hoppe, C.J.M.; Klaas, C.; Ossebaar, S.; Soppa, M.A.; Cheah, W.; Laglera, L.M.; Santos-Echeandia, J.; Rost, B.; Wolf-Gladrow, D.A.; Bracher, A.; Hoppema, M.; Strass, V.; Trimborn, S. (2017) Controls of primary production in two phytoplankton blooms in the Antarctic Circumpolar Current Deep-Sea Research Part II: Topical Studies in Oceanography DOI:10.1016/j.dsr2.2015.10.005
- Zúñiga, D.; Santos, C.; Froján, M.; Salgueiro, E.; Rufino, M.M.; De La Granda, F.; Figueiras, F.G.; Castro, C.G.; Abrantes, F. (2017) Diatoms as a paleoproductivity proxy in the NW Iberian coastal upwelling system (NE Atlantic) Biogeosciences DOI:10.5194/bg-14-1165-2017
- Turk D; Dowd M; Lauvset SK; Koelling J; Alonso-Pérez F; Pérez FF (2017) Can empirical algorithms successfully estimate aragonite saturation state in the subpolar North Atlantic? FRONTIERS IN MARINE SCIENCE
- Lopes Dos Santos, A.; Pollina, T.; Gourvil, P.; Corre, E.; Marie, D.; Garrido, J.L.; Rodríguez, F.; Noël, M.H.; Vaulot, D.; Eikrem, W. (2017) Chloropicophyceae, a new class of picophytoplanktonic prasinophytes Scientific Reports DOI:10.1038/s41598-017-12412-5
- Marquez, A.; Dale, A.; Ghinaglia, L.T.; Monroy, F.L.; Senior, W.; Ríos, A.; Karger, F.M.; Astor, Y.; Varela, R. (2017) Carbon regeneration in the Cariaco Basin, Venezuela Brazilian Journal of Oceanography DOI:10.1590/S1679-87592017121406501
- Méndez, L.; Ciordia, S.; Fernández, M.S.; Juárez, S.; Ramos, A.; Pazos, M.; Gallardo, J.M.; Torres, J.L.; Nogués, M.R.; Medina, I. (2017) Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics Journal of Nutritional Biochemistry DOI:10.1016/j.jnutbio.2016.12.005