Publicacións
- Lourenço, S.; Roura, Á.; Fernández-Reiriz, M.J.; Narciso, L.; González, Á.F. (2017) Feeding relationship between Octopus vulgaris (Cuvier, 1797) early life-cycle stages and their prey in the Western Iberian upwelling system: Correlation of reciprocal lipid and fatty acid contents Frontiers in Physiology DOI:10.3389/fphys.2017.00467
- Roura Á; Castro-Bugallo A (2017) Estrategias de la oscuridad: adaptaciones y modos de vida del macrozooplancton en mar abierto Investigación, Cultura, Ciencia y Tecnología.
- Boltaña, S.; Castellana, B.; Goetz, G.; Tort, L.; Teles, M.; Mulero, V.; Novoa, B.; Figueras, A.; Goetz, F.W.; Gallardo-Escarate, C.; Planas, J.V.; Mackenzie, S. (2017) Extending immunological profiling in the gilthead sea bream, sparus aurata, by enriched cDNA library analysis, microarray design and initial studies upon the inflammatory response to PAMPs International Journal of Molecular Sciences DOI:10.3390/ijms18020317
- Saavedra, C.; Pierce, G.J.; Gago, J.; Jusufovski, D.; Cabrero, Á.; Cerviño, S.; López, A.; Martínez-Cedeira, J.A.; Santos, M.B. (2017) Factors driving patterns and trends in strandings of small cetaceans Marine Biology DOI:10.1007/s00227-017-3200-3
- Robinson, K.P.; Sim, T.M.C.; Culloch, R.M.; Bean, T.S.; Cordoba Aguilar, I.; Eisfeld, S.M.; Filan, M.; Haskins, G.N.; Williams, G.; Pierce, G.J. (2017) Female reproductive success and calf survival in a North Sea coastal bottlenose dolphin (Tursiops truncatus) population PLoS ONE DOI:10.1371/journal.pone.0185000
- Álvarez-Salgado, X.A.; Labarta, U.; Vinseiro, V.; Fernández-Reiriz, M.J. (2017) Environmental drivers of mussels flesh yield in a coastal upwelling system Ecological Indicators DOI:10.1016/j.ecolind.2017.04.039
- Fernández-reiriz, M.J.; Irisarri, J.; Labarta, U. (2017) Fatty acid composition of female and male clams (Ruditapes philippinarum): energy intake and temperature reliance Aquaculture Nutrition DOI:10.1111/anu.12374
- Miranda, M.; Barbosa, R.G.; Trigo, M.; Uribe, E.; Vega-Gálvez, A.; Aubourg, S.P. (2017) Enhancement of the rancidity stability in a marine-oil model by addition of a saponin-free quinoa (Chenopodium quinoa Willd.) ethanol extract European Journal of Lipid Science and Technology DOI:10.1002/ejlt.201600291