Publications
- Albuquerque, B.R.; Prieto, M.A.; Vazquez, J.A.; Barreiro, M.F.; Barros, L.; Ferreira, I.C.F.R. (2018) Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques Food Research International DOI:10.1016/j.foodres.2018.04.061
- Miranda, J.M.; Trigo, M.; Barros-Velázquez, J.; Aubourg, S.P. (2018) Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract Food and Bioprocess Technology DOI:10.1007/s11947-018-2131-4
- Rodríguez, H.; González, Á.F.; Abollo, E.; Pascual, S. (2018) Re-evaluation of anchovies (Engraulis encrasicolus) as an important risk factor for sensitization to zoonotic nematodes in Spain Fisheries Research DOI:10.1016/j.fishres.2017.11.013
- Ezquerra-Brauer, J.M.; Trigo, M.; Torres-Arreola, W.; Aubourg, S.P. (2018) Preservative effect of jumbo squid (dosidicus gigas) skin extract as glazing material during the frozen storage of atlantic chub mackerel (scomber colias) Bulgarian Chemical Communications
- Bouman, H.A.; Platt, T.; Doblin, M.; Figueiras, F.G.; Gudmundsson, K.; Gudfinnsson, H.G.; Huang, B.; Hickman, A.; Hiscock, M.; Jackson, T.; Lutz, V.A.; Mélin, F.; Rey, F.; Pepin, P.; Segura, V.; Tilstone, G.H.; Van Dongen-Vogels, V.; Sathyendranath, S. (2018) Photosynthesis-irradiance parameters of marine phytoplankton: Synthesis of a global data set Earth System Science Data DOI:10.5194/essd-10-251-2018
- Barros-García, D.; Froufe, E.; Bañón, R.; Carlos Arronte, J.; de Carlos, A. (2018) Phylogenetic analysis shows the general diversification pattern of deep-sea notacanthiforms (Teleostei: Elopomorpha) Molecular Phylogenetics and Evolution DOI:10.1016/j.ympev.2018.03.007
- Álvarez-Vázquez, M.Á.; González-Prieto, S.J.; Prego, R. (2018) Possible impact of environmental policies in the recovery of a Ramsar wetland from trace metal contamination Science of the Total Environment DOI:10.1016/j.scitotenv.2018.05.022
- Ezquerra-Brauer JM; Trigo M; Torres-Arreola W; Aubourg SP (2018) Preservative effect of jumbo squid (Dosidicus gigas) skin extract as glazing material during the frozen storage of Atlantic Chub mackerel (Scomber colias) Bulgarian Chemical Communications