• Leyva-Jiménez, F.J.; Manca, M.L.; Manconi, M.; Caddeo, C.; Vázquez, J.A.; Carbone, C.; Lozano-Sánchez, J.; Arráez-Román, D.; Segura-Carretero, A. (2021) Development of advanced phospholipid vesicles loaded with Lippia citriodora pressurized liquid extract for the treatment of gastrointestinal disorders Food Chemistry DOI:10.1016/j.foodchem.2020.127746
  • Sendra, M.; Sparaventi, E.; Novoa, B.; Figueras, A. (2021) An overview of the internalization and effects of microplastics and nanoplastics as pollutants of emerging concern in bivalves Science of the Total Environment DOI:10.1016/j.scitotenv.2020.142024
  • Mónica Carrera; Jesús Mateos; José M. Gallardo (2021) Data Treatment in Food Proteomics " Comprehensive Foodomics" Elsevier ISBN:978-0-12-816395-5
  • Mónica Carrera; Jesús Mateos (2021) Shotgun Proteomics. Methods and Protocols Series: Methods in Molecular Biology Springer ISBN:978-1-0716-1177-7
  • TFM - Lara Vidal Nogueira (04/09/2020) La arquitectura tridimensional del Genoma. Principios y funciones Univerdidad de Vigo (UVigo)
  • PhD - Carlos Mesquita (03/08/2020) Development of methods to inform fisheries assessment and managementof a data-limited species, brown crab (Cancer pagurus) in Scotland University of Aberdeen
  • TFM - Elisa Calvo Martín (27/07/2020) Biogeochemistry of subterranean estuaries in the Ría de Vigo (NW Iberian Peninsula) UNIVERSIDAD DE VIGO