Filtros
Aplicabilidad de la tecnología de imágenes hiperespectrales (HSI) como método no invasivo para la evaluación de la calidad del pescado
TFM – Andrea Arribas Jimeno (26/09/2022) Aplicabilidad de la tecnología de imágenes hiperespectrales (HSI) como método no invasivo para la evaluación de la calidad del pescado UNIVERSIDAD DE SANTIAGO DE COMPOSTELA
Chapter 7: Food Safety
Gloria Sánchez Moragas; Mónica Carrera Mouriño; Esteban Abad Holgado; Ana Allende Prieto; Marta Fernández García; Pilar García Suárez; Belén Gómara Moreno; Marta López Cabo; Wenceslao Moreda Martino; Francisco Javier Moreno Andújar; Lourdes Ramos Rivero; Deni Vélez Pacios (2021) Chapter 7: Food Safety » White Paper 6: Sustainable Primary Production» Consejo Superior de Investigaciones Científicas
Caracterización numérica de la evolución de la estructura espacial de biopelículas
TFM – Maruxa Mosquera Fernández (07/02/2012) Caracterización numérica de la evolución de la estructura espacial de biopelículas UNIVERSIDAD DE VIGO
Caracterización numérica de la dinámica espacio-temporal de biopelículas bacterianas de Listeria monocytogenes
PhD – Maruxa Mosquera Fernández (02/11/2016) Caracterización numérica de la dinámica espacio-temporal de biopelículas bacterianas de Listeria monocytogenes Universidade de Vigo (UVIGO)
FTSC-Labeling Coupled with 2DE-LC¿MS/MS Analysis of Complex Protein Mixtures for Identification and Relative Quantification of Tissue Carbonylome
Méndez L; Barros L; Muñoz S; Medina I (2021) FTSC-Labeling Coupled with 2DE-LC¿MS/MS Analysis of Complex Protein Mixtures for Identification and Relative Quantification of Tissue Carbonylome » Shotgun Proteomics. Methods in Molecular Biology» Springer Nature / Springer ISBN:978-1-0716-1177-7
Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach
Cabo M.L; Romalde J; Simal J; Gago-Martínez A; Giráldez J; Bernárdez M; Pascual del Hierro S; Pousa A; Manaia C.M; Abreu J.; Rodríguez-Herrera (2020) Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach Foods DOI:10.3390/foods9111641
Targeting hepatic protein carbonylation and oxidative stress occurring on diet-induced metabolic diseases through the supplementation with fish oils
S. Muñoz; L. Méndez; G. Dasilva; J. L. Torres; S. Ramos-Romero; M. Romeu; M. R. Nogués; I. Medina (2018) Targeting hepatic protein carbonylation and oxidative stress occurring on diet-induced metabolic diseases through the supplementation with fish oils Marine Drugs DOI:10.3390/md16100353
The Buckwheat Iminosugar d-Fagomine Attenuates Sucrose-Induced Steatosis and Hypertension in Rats
Ramos-Romero, S.; Hereu, M.; Atienza, L.; Amézqueta, S.; Casas, J.; Muñoz, S.; Medina, I.; Miralles-Pérez, B.; Romeu, M.; Torres, J.L. (2020) The Buckwheat Iminosugar d-Fagomine Attenuates Sucrose-Induced Steatosis and Hypertension in Rats Molecular Nutrition and Food Research DOI:10.1002/mnfr.201900564
Smart sensor to predict retail fresh fish quality under ice storage
García, M.R.; Cabo, M.L.; Herrera, J.R.; Ramilo-Fernández, G.; Alonso, A.A.; Balsa-Canto, E. (2017) Smart sensor to predict retail fresh fish quality under ice storage Journal of Food Engineering DOI:10.1016/j.jfoodeng.2016.11.006
Quantitative image analysis to characterize the dynamics of Listeria monocytogenes biofilms
Mosquera-Fernández, M.; Sanchez-Vizuete, P.; Briandet, R.; Cabo, M.L.; Balsa-Canto, E. (2016) Quantitative image analysis to characterize the dynamics of Listeria monocytogenes biofilms International journal of food microbiology DOI:10.1016/j.ijfoodmicro.2016.07.015
Optimization of E. coli inactivation by benzalkonium chloride reveals the importance of quantifying the inoculum effect on chemical disinfection
García, M.R.; Cabo, M.L. (2018) Optimization of E. coli inactivation by benzalkonium chloride reveals the importance of quantifying the inoculum effect on chemical disinfection Frontiers in Microbiology DOI:10.3389/fmicb.2018.01259
Non-targeted LC-MS/MS assay for screening over 100 lipid mediators from ARA, EPA, and DHA in biological samples based on mass spectral fragmentations
Dasilva, G.; Muñoz, S.; Lois, S.; Medina, I. (2019) Non-targeted LC-MS/MS assay for screening over 100 lipid mediators from ARA, EPA, and DHA in biological samples based on mass spectral fragmentations Molecules DOI:10.3390/molecules24122276
Modeling reveals the role of aging and glucose uptake impairment in L1A1 Listeria monocytogenes biofilm life cycle
Balsa-Canto, E.; Vilas, C.; López-Núñez, A.; Mosquera-Fernández, M.; Briandet, R.; Cabo, M.L.; Vázquez, C. (2017) Modeling reveals the role of aging and glucose uptake impairment in L1A1 Listeria monocytogenes biofilm life cycle Frontiers in Microbiology DOI:10.3389/fmicb.2017.02118
Modulation of the liver protein carbonylome by the combined effect of marine omega¿3 PUFAs and grape polyphenols supplementation in rats fed an obesogenic high fat and high sucrose diet
L. Méndez; S. Muñoz; B. Miralles¿Pérez; M. R. Nogués; S. Ramos¿Romero; J. L. Torres; I. Medina. (2020) Modulation of the liver protein carbonylome by the combined effect of marine omega¿3 PUFAs and grape polyphenols supplementation in rats fed an obesogenic high fat and high sucrose diet Marine Drugs DOI:10.3390/md18010034
A mathematical model to predict early quality attributes in hake during storage at low temperature
Vilas, C.; Alonso, A.A.; Herrera, J.R.; Bernárdez, M.; García, M.R. (2018) A mathematical model to predict early quality attributes in hake during storage at low temperature Journal of Food Engineering DOI:10.1016/j.jfoodeng.2017.11.005
A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius)
Vilas, C.; Alonso, A.A.; Herrera, J.R.; García-Blanco, A.; García, M.R. (2017) A model for the biochemical degradation of inosine monophosphate in hake (Merluccius merluccius) Journal of Food Engineering DOI:10.1016/j.jfoodeng.2016.12.016