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Identifying natural bioactive peptides from the common octopus (Octopus vulgaris Cuvier, 1797) skin mucus by-products using proteogenomic analysis
TFM – SARA PÉREZ POLO (26/07/2022) Identifying natural bioactive peptides from the common octopus (Octopus vulgaris Cuvier, 1797) skin mucus by-products using proteogenomic analysis UNIVERSIDAD DE CADIZ (UCA)
Chapter 7: Food Safety
Gloria Sánchez Moragas; Mónica Carrera Mouriño; Esteban Abad Holgado; Ana Allende Prieto; Marta Fernández García; Pilar García Suárez; Belén Gómara Moreno; Marta López Cabo; Wenceslao Moreda Martino; Francisco Javier Moreno Andújar; Lourdes Ramos Rivero; Deni Vélez Pacios (2021) Chapter 7: Food Safety » White Paper 6: Sustainable Primary Production» Consejo Superior de Investigaciones Científicas
Pre-breeding Diets in the Seahorse Hippocampus reidi: How Do They Affect Fatty Acid Profiles, Energetic Status and Histological Features in Newborn?
Planas Miquel; Olivotto Ike; González María Jesús; Laurà Rosaria; Angeletti Carlo; Amici Adolfo; Zarantoniello Matteo (2021) Pre-breeding Diets in the Seahorse Hippocampus reidi: How Do They Affect Fatty Acid Profiles, Energetic Status and Histological Features in Newborn? FRONTIERS IN MARINE SCIENCE DOI:10.3389/fmars.2021.688058
FTSC-Labeling Coupled with 2DE-LC¿MS/MS Analysis of Complex Protein Mixtures for Identification and Relative Quantification of Tissue Carbonylome
Méndez L; Barros L; Muñoz S; Medina I (2021) FTSC-Labeling Coupled with 2DE-LC¿MS/MS Analysis of Complex Protein Mixtures for Identification and Relative Quantification of Tissue Carbonylome » Shotgun Proteomics. Methods in Molecular Biology» Springer Nature / Springer ISBN:978-1-0716-1177-7
Nutritional and healthy value of chemical constituents obtained from Patagonian squid (Doryteuthis gahi) by-products captured at different seasons
Aubourg, S.P.; Trigo, M.; Prego, R.; Cobelo-García, A.; Medina, I. (2021) Nutritional and healthy value of chemical constituents obtained from Patagonian squid (Doryteuthis gahi) by-products captured at different seasons Foods DOI:10.3390/foods10092144
Macroelements and trace elements content in brine-canned Mackerel (Scomber colias) previously subjected to high-pressure processing and frozen storage
Prego, R; Vázquez, M; Cobelo-García, A; Aubourg, S.P. (2020) Macroelements and trace elements content in brine-canned Mackerel (Scomber colias) previously subjected to high-pressure processing and frozen storage Foods DOI:10.3390/foods9121868
Effect of High-Pressure Processing and Frozen Storage Prior to Canning on the Content of Essential and Toxic Elements in Mackerel
Prego, R.; Martínez, B.; Cobelo-García, A.; Aubourg, S.P. (2021) Effect of High-Pressure Processing and Frozen Storage Prior to Canning on the Content of Essential and Toxic Elements in Mackerel Food and Bioprocess Technology DOI:10.1007/s11947-021-02657-4
Targeting hepatic protein carbonylation and oxidative stress occurring on diet-induced metabolic diseases through the supplementation with fish oils
S. Muñoz; L. Méndez; G. Dasilva; J. L. Torres; S. Ramos-Romero; M. Romeu; M. R. Nogués; I. Medina (2018) Targeting hepatic protein carbonylation and oxidative stress occurring on diet-induced metabolic diseases through the supplementation with fish oils Marine Drugs DOI:10.3390/md16100353
The Buckwheat Iminosugar d-Fagomine Attenuates Sucrose-Induced Steatosis and Hypertension in Rats
Ramos-Romero, S.; Hereu, M.; Atienza, L.; Amézqueta, S.; Casas, J.; Muñoz, S.; Medina, I.; Miralles-Pérez, B.; Romeu, M.; Torres, J.L. (2020) The Buckwheat Iminosugar d-Fagomine Attenuates Sucrose-Induced Steatosis and Hypertension in Rats Molecular Nutrition and Food Research DOI:10.1002/mnfr.201900564
The chemical composition of different edible locations (central and edge muscles) of flat fish (Lepidorhombus whiffiagonis)
Barbosa, R.G.; Trigo, M.; Prego, R.; Fett, R.; Aubourg, S.P. (2018) The chemical composition of different edible locations (central and edge muscles) of flat fish (Lepidorhombus whiffiagonis) International Journal of Food Science and Technology DOI:10.1111/ijfs.13583
Protein biomarker discovery and fast monitoring for the identification and detection of Anisakids by parallel reaction monitoring (PRM) mass spectrometry
Carrera, M.; Gallardo, J.M.; Pascual, S.; González, Á.F.; Medina, I. (2016) Protein biomarker discovery and fast monitoring for the identification and detection of Anisakids by parallel reaction monitoring (PRM) mass spectrometry Journal of Proteomics DOI:10.1016/j.jprot.2016.05.012
Proteome profiling of L3 and L4 Anisakis simplex development stages by TMT-based quantitative proteomics
Robert Stryi¿ski; Jesús Mateos; Santiago Pascual; Ángel F. González; José M. Gallardo; El¿bieta ¿opie¿ska-Biernat; Isabel Medina; Mónica Carrera (2019) Proteome profiling of L3 and L4 Anisakis simplex development stages by TMT-based quantitative proteomics Journal of Proteomics DOI:10.1016/j.jprot.2019.04.006
Non-targeted LC-MS/MS assay for screening over 100 lipid mediators from ARA, EPA, and DHA in biological samples based on mass spectral fragmentations
Dasilva, G.; Muñoz, S.; Lois, S.; Medina, I. (2019) Non-targeted LC-MS/MS assay for screening over 100 lipid mediators from ARA, EPA, and DHA in biological samples based on mass spectral fragmentations Molecules DOI:10.3390/molecules24122276
Modulation of the liver protein carbonylome by the combined effect of marine omega¿3 PUFAs and grape polyphenols supplementation in rats fed an obesogenic high fat and high sucrose diet
L. Méndez; S. Muñoz; B. Miralles¿Pérez; M. R. Nogués; S. Ramos¿Romero; J. L. Torres; I. Medina. (2020) Modulation of the liver protein carbonylome by the combined effect of marine omega¿3 PUFAs and grape polyphenols supplementation in rats fed an obesogenic high fat and high sucrose diet Marine Drugs DOI:10.3390/md18010034
Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning
Prego, R.; Fidalgo, L.G.; Saraiva, J.A.; Vázquez, M.; Aubourg, S.P. (2021) Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning LWT – Food Science and Tecnology DOI:10.1016/j.lwt.2020.109957
Chemical Composition and Nutritional Value of Different Seaweeds from the West Algerian Coast
Oucif, H.; Benaissa, M.; Ali Mehidi, S.; Prego, R.; Aubourg, S.P.; Abi-Ayad, S.M.E.A. (2020) Chemical Composition and Nutritional Value of Different Seaweeds from the West Algerian Coast Journal of Aquatic Food Product Technology DOI:10.1080/10498850.2019.1695305
A multidisciplinary experimental study on the effects of breeders diet on newborn seahorses (Hippocampus guttulatus)
Planas, M.; Olivotto, I.; Jesús González, M.; Laura, R.; Zarantoniello, M. (2020) A multidisciplinary experimental study on the effects of breeders diet on newborn seahorses (Hippocampus guttulatus) FRONTIERS IN MARINE SCIENCE DOI:10.3389/fmars.2020.00638