Filtros
Bioaccumulation patterns of trace elements by native (M. galloprovincialis) and invasive (X. securis) mussels in coastal systems (Vigo Ria, NW Iberian Peninsula)
Rodríguez-Velarte, P.; Babarro, J.M.F.; Cobelo-García, A. (2022) Bioaccumulation patterns of trace elements by native (M. galloprovincialis) and invasive (X. securis) mussels in coastal systems (Vigo Ria, NW Iberian Peninsula) Marine Pollution Bulletin DOI:10.1016/j.marpolbul.2022.113463
Faeces of marine birds and mammals as substrates for microbial plankton communities
Alba-González, P.; Álvarez-Salgado, X.A.; Cobelo-García, A.; Kaal, J.; Teira, E. (2022) Faeces of marine birds and mammals as substrates for microbial plankton communities Marine Environmental Research DOI:10.1016/j.marenvres.2022.105560
Challenge 4: Ocean Health.
Dachs, J.; Huertas, I.E.; Alvarez-Salgado, X.A.; Araujo, C.; Berdalet, E.; Blasco, J.; Bravo, A.; Calvo, E.; Castro, C.G.; Coll, M.; Farré, M.; Figueras, A.; Garcés, E.; Gili, J.M.; Gomez-Figueiras, F.; González, A.F.; Grimalt, J.; Henriks, I.E.; Jiménez, B.; Marbà, N.; Marrasé, C.; Padín, X.A.; Pascual, S.; Pelejero, C.; Perez, F.F.; Peters, F.; Piña, B.; Porte, C.; Prego, R.; Prieto, L.; Rodriguez-Romero, A.; Romera, C.; Sala, M.; Solé, M.; Tovar-Sánchez, A.; Vila-Costa, M. (2021) Challenge 4: Ocean Health. » Ocean Science Challenges For 2030″ Consejo Superior de Investigaciones Científicas
Nutritional and healthy value of chemical constituents obtained from Patagonian squid (Doryteuthis gahi) by-products captured at different seasons
Aubourg, S.P.; Trigo, M.; Prego, R.; Cobelo-García, A.; Medina, I. (2021) Nutritional and healthy value of chemical constituents obtained from Patagonian squid (Doryteuthis gahi) by-products captured at different seasons Foods DOI:10.3390/foods10092144
Macroelements and trace elements content in brine-canned Mackerel (Scomber colias) previously subjected to high-pressure processing and frozen storage
Prego, R; Vázquez, M; Cobelo-García, A; Aubourg, S.P. (2020) Macroelements and trace elements content in brine-canned Mackerel (Scomber colias) previously subjected to high-pressure processing and frozen storage Foods DOI:10.3390/foods9121868
Effect of High-Pressure Processing and Frozen Storage Prior to Canning on the Content of Essential and Toxic Elements in Mackerel
Prego, R.; Martínez, B.; Cobelo-García, A.; Aubourg, S.P. (2021) Effect of High-Pressure Processing and Frozen Storage Prior to Canning on the Content of Essential and Toxic Elements in Mackerel Food and Bioprocess Technology DOI:10.1007/s11947-021-02657-4
Trace metal accumulation in the commercial mussel M. galloprovincialis under future climate change scenarios
Romero-Freire, A.; Lassoued, J.; Silva, E.; Calvo, S.; Calvo, S.; Pérez, F.F.; Bejaoui, N.; Babarro, J.M.F.; Cobelo-García, A. (2020) Trace metal accumulation in the commercial mussel M. galloprovincialis under future climate change scenarios Marine Chemistry DOI:10.1016/j.marchem.2020.103840
The chemical composition of different edible locations (central and edge muscles) of flat fish (Lepidorhombus whiffiagonis)
Barbosa, R.G.; Trigo, M.; Prego, R.; Fett, R.; Aubourg, S.P. (2018) The chemical composition of different edible locations (central and edge muscles) of flat fish (Lepidorhombus whiffiagonis) International Journal of Food Science and Technology DOI:10.1111/ijfs.13583
Obituary: Fernando Fraga Rodríguez (Santiago de Compostela, 1922 ¿ Vigo, 2020)
Prego, R; Pérez, F.F (2020) Obituary: Fernando Fraga Rodríguez (Santiago de Compostela, 1922 ¿ Vigo, 2020) Scientia Marina
Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning
Prego, R.; Fidalgo, L.G.; Saraiva, J.A.; Vázquez, M.; Aubourg, S.P. (2021) Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning LWT – Food Science and Tecnology DOI:10.1016/j.lwt.2020.109957
Defining benchmark values for nutrients under the Water Framework Directive: Application in twelve Portuguese estuaries
Caetano, M.; Raimundo, J.; Nogueira, M.; Santos, M.; Mil-Homens, M.; Prego, R.; Vale, C. (2016) Defining benchmark values for nutrients under the Water Framework Directive: Application in twelve Portuguese estuaries Marine Chemistry DOI:10.1016/j.marchem.2016.05.002
Chemical Composition and Nutritional Value of Different Seaweeds from the West Algerian Coast
Oucif, H.; Benaissa, M.; Ali Mehidi, S.; Prego, R.; Aubourg, S.P.; Abi-Ayad, S.M.E.A. (2020) Chemical Composition and Nutritional Value of Different Seaweeds from the West Algerian Coast Journal of Aquatic Food Product Technology DOI:10.1080/10498850.2019.1695305
Impact of ocean acidification on the availability and uptake of trace elements by mussels
Romero-Freire, A; Freitas, R; Silva, E; Fernández-Pérez, F; Babarro, J.M.F.; Cobelo-Garcia, A (2019) Impact of ocean acidification on the availability and uptake of trace elements by mussels » XV International Estuarine Biogeochemistry Symposium» Consejo Superior de Investigaciones Científicas (CSIC)
Annual cycle of inshore-offshore exchanges of nutrients and dissolved organic matter in the ria of Vigo
Prego, R.; Doval, M.; Padín, A.; Mohamed, S.; Álvarez-Fernández, M.J.; Pérez, F.F (2019) Annual cycle of inshore-offshore exchanges of nutrients and dissolved organic matter in the ria of Vigo » XV International Estuarine Biogeochemistry Symposium» Consejo Superior de Investigaciones Científicas
Islas Cíes: Un ecosistema en la frontera
Fernández E; Barañano C; Alejo I; Barreiro R; Bellas J; Besada V; Calviño-Cancela M; Cordero-Rivera A; González A; Méndez G; Navarro L; Piñeiro-Corbeira C; Planas M; Prego R; Ramil F; Saborido-Rey F; Sánchez JM; Souza J; Villasante S (2020) Islas Cíes: Un ecosistema en la frontera Concello de Vigo