Publicaciones
- Carrera M; PIÑEIRO C (2020) Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products Foods DOI:10.3390/foods9081050
- Stejskal, N.; Miranda, J.M.; Martucci, J.F.; Ruseckaite, R.A.; Barros-Velázquez, J.; Aubourg, S.P. (2020) Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis Food and Bioprocess Technology DOI:10.1007/s11947-020-02468-z
- Robert Stryi¿ski; El¿bieta ¿opie¿ska-Biernat; Mónica Carrera (2020) Proteomic insights into the biology of the most important foodborne parasites in Europe Foods DOI:10.3390/foods9101403
- Iciar Martinez; Isabel Sanchez-Alonso; Carmen Piñeiro; Mercedes Careche; Mónica Carrera (2020) Protein signatures to trace seafood contamination and processing Foods DOI:10.3390/foods9121751
- Mónica Carrera (2020) Proteómica y biología de sistemas para el estudio de la alergia alimentaria Arbor DOI:10.3989/arbor.2020.795n1010
- Mónica Carrera; Manuel Pazos; María Gasset (2020) Proteomics-based methodologies for the detection and quantification of seafood allergens Foods DOI:10.3390/foods9081134
- L. Méndez; S. Muñoz; B. Miralles¿Pérez; M. R. Nogués; S. Ramos¿Romero; J. L. Torres; I. Medina. (2020) Modulation of the liver protein carbonylome by the combined effect of marine omega¿3 PUFAs and grape polyphenols supplementation in rats fed an obesogenic high fat and high sucrose diet Marine Drugs DOI:10.3390/md18010034
- Zhang, B.; Mao, J.l.; Yao, H.; Aubourg, S.P. (2020) Label-free based proteomics analysis of protein changes in frozen whiteleg shrimp (Litopenaeus vannamei) pre-soaked with sodium trimetaphosphate Food Research International DOI:10.1016/j.foodres.2020.109455