• Capabilities | Optimization of fish meals

    Development of new formulations and sustainable diets to be provided to farmed species to enhance their quality as well as their welfare.

     

  • Software | Fish-T-TaB Simulator: Temperature simulator for fish stored in tubs and boxes

    This model was developed and applied by members of the EFSA Working Group on the transport/storage of fresh fishery products during the preparatory work on the BIOHAZ Scientific Opinion on the use of "tubs" for transporting and storing fresh fishery products (EFSA-Q-2019-00053). Heat transfer modeling was applied to estimate surface temperature of fish during the temperature-related processes of cooling and subsequently maintaining the chill temperature of the fish (‘cooling’ process) and/or maintaining the chill temperature (‘keeping’ process) for fish kept in ice (in boxes) versus in water and ice (in tubs) under similar transport/storage conditions.

    More information here.

  • Window to the sea

    Interoperable data platform that collects records of a variety of indicators related to coastal risks both in Galicia and in the North of Portugal  The variables include, among others, the risk of eutrophication, coastal erosion, flooding or loss of genetic diversity. Linked to the MarRisk project, financed by the European Regional Development Fund ERDF through the Interreg V-A Spain-Portugal Program (POCTEP) 2014-2020.

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