Innovation Capabilities & Products
- Capabilities | Development of intelligent and active food labels
Development of smart food labels based on models for oxidation, microbial growth, etc. that let consumers know when food is no longer fit to eat, helping to prevent food waste, and give information on freshness, package temperature, etc.
- Capabilities | Development of intelligent sensors for the optimization of food processing and conservation
Development of non-invasive methods and technologies (i.e. hyperspectral imaging technology) for quality inspection of food products.