Publicaciones
- Puga, C.H.; Rodríguez-López, P.; Cabo, M.L.; SanJose, C.; Orgaz, B. (2018) Enzymatic dispersal of dual-species biofilms carrying Listeria monocytogenes and other associated food industry bacteria Food Control DOI:10.1016/j.foodcont.2018.07.017
- Lemus-Mondaca, R.; Leiva-Portilla, D.; Perez-Won, M.; Tabilo-Munizaga, G.; Aubourg, S. (2018) Effects of High Pressure Treatment on Physicochemical Quality of Pre- and Post-Rigor Palm Ruff (Seriolella Violacea) Fillets Journal of Aquatic Food Product Technology DOI:10.1080/10498850.2018.1437582
- Pateiro, M.; Rois, D.; Lorenzo, J.M.; Vazquez, J.A.; Franco, D. (2018) Effect of breed and finishing diet on growth performance, carcass and meat quality characteristics of Mos young hens Spanish Journal of Agricultural Research DOI:10.5424/sjar/2018161-12391
- Oucif, H.; Miranda, J.M.; Mehidi, S.A.; Abi-Ayad, S.M.E.A.; Barros-Velázquez, J.; Aubourg, S.P. (2018) Effectiveness of a combined ethanol–aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish species European Food Research and Technology DOI:10.1007/s00217-017-2955-6
- Sanchez, A.; Blanco, M.; Correa, B.; Perez-Martin, R.I.; Sotelo, C.G. (2018) Effect of fish collagen hydrolysates on type i collagen mRNA levels of human dermal fibroblast culture Marine Drugs DOI:10.3390/md16050144
- Romero-Freire, A.; Olmedo-Cobo, J.A.; Gómez-Zotano, J. (2018) Elemental concentration in serpentinitic soils over ultramafic bedrock in Sierra Bermeja (Southern Spain) Minerals DOI:10.3390/min8100447
- Ruvalcaba-Aroche, E.D.; Sánchez-Velasco, L.; Beier, E.; Godínez, V.M.; Barton, E.D.; Pacheco, M.R. (2018) Effects of mesoscale structures on the distribution of cephalopod paralarvae in the Gulf of California and adjacent Pacific Deep-Sea Research Part I: Oceanographic Research Papers DOI:10.1016/j.dsr.2017.11.005
- Pájaro, M.; Otero-Muras, I.; Vázquez, C.; Alonso, A.A. (2018) Efficient simulation of stochastic gene regulatory networks⁎ IFAC-PapersOnLine DOI:10.1016/j.ifacol.2018.09.033