Publicaciones
- Pita-Calvo, C.; Guerra-Rodríguez, E.; Saraiva, J.A.; Aubourg, S.P.; Vázquez, M. (2018) Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage Food Research International DOI:10.1016/j.foodres.2018.06.042
- Mónica Carrera; Liliana G. Fidalgo; Jorge A. Saraiva; Santiago P. Aubourg (2018) Effects of High-Pressure on the Muscle Proteome of Hake by Bottom-Up Proteomics Journal of Agricultural and Food Chemistry DOI:10.1021/acs.jafc.8b00635
- Outeiro, L.; Byron, C.; Angelini, R. (2018) Ecosystem maturity as a proxy of mussel aquaculture carrying capacity in Ria de Arousa (NW Spain): A food web modeling perspective Aquaculture DOI:10.1016/j.aquaculture.2018.06.043
- Nogueira, A.; Pérez-Rodríguez, A.; González-Troncoso, D.; Saborido-Rey, F. (2018) Could population and community indicators contribute to identify the driver factors and describe the dynamic in the Flemish Cap demersal assemblages? Fisheries Research DOI:10.1016/j.fishres.2018.01.019
- Le, T.T.Y.; García, M.R.; Nachev, M.; Grabner, D.; Balsa-Canto, E.; Hendriks, A.J.; Sures, B. (2018) Development of a PBPK Model for Silver Accumulation in Chub Infected with Acanthocephalan Parasites Environmental Science and Technology DOI:10.1021/acs.est.8b04022
- Pitt, J.A.; Gomoescu, L.; Pantelides, C.C.; Chachuat, B.; Banga, J.R. (2018) Critical Assessment of Parameter Estimation Methods in Models of Biological Oscillators⁎ IFAC-PapersOnLine DOI:10.1016/j.ifacol.2018.09.040
- Romera-Castillo, C.; Pinto, M.; Langer, T.M.; Álvarez-Salgado, X.A.; Herndl, G.J. (2018) Dissolved organic carbon leaching from plastics stimulates microbial activity in the ocean Nature Communications DOI:10.1038/s41467-018-03798-5
- Pedro Rodríguez-López; Juan José Rodríguez-Herrera; Daniel Vázquez-Sánchez; Marta López Cabo (2018) Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol Foods DOI:10.3390/foods7060085