Publicaciones
- Zunino P; Lherminier P; Mercier H; Daniault N; García-Ibáñez MI; Pérez FF (2017) The GEOVIDE cruise in May-June 2014 reveals an intense Meridional Overturning Circulation over a cold and fresh subpolar North Atlantic Biogeosciences DOI:10.5194/bg-14-5323-2017
- Suarez-Bregua, P.; Saxena, A.; Bronner, M.E.; Rotllant, J. (2017) Targeted Pth4-expressing cell ablation impairs skeletal mineralization in zebrafish PLoS ONE DOI:10.1371/journal.pone.0186444
- van Houcke, J.; Medina, I.; Maehre, H.K.; Cornet, J.; Cardinal, M.; Linssen, J.; Luten, J. (2017) The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement Food Research International DOI:10.1016/j.foodres.2017.06.041
- Pérez A; Merino M; Rumbo-Feal S; Álvarez-Fraga L; Vallejo JA; Beceiro A; Ohneck EJ; Mateos J; Fernández-Puente P; Actis LA; Poza M; Bou G (2017) The FhaB/FhaC two-partner secretion system is involved in adhesion of Acinetobacter baumannii AbH12O-A2 strain Virulence DOI:10.1080/21505594.2016.1262313
- Blattmann, P; Henriques, D; Zimmermann, M; Frommelt, F; Sauer, U; Saez-Rodriguez, J; Aebersold, R (2017) Systems Pharmacology Dissection of Cholesterol Regulation Reveals Determinants of Large Pharmacodynamic Variability between Cell Lines Cell Systems DOI:10.1016/j.cels.2017.11.002
- García, M.R.; Cabo, M.L.; Herrera, J.R.; Ramilo-Fernández, G.; Alonso, A.A.; Balsa-Canto, E. (2017) Smart sensor to predict retail fresh fish quality under ice storage Journal of Food Engineering DOI:10.1016/j.jfoodeng.2016.11.006
- Bello-Perez, M.; Falco, A.; Medina, R.; Encinar, J.A.; Novoa, B.; Perez, L.; Estepa, A.; Coll, J. (2017) Structure and functionalities of the human c-reactive protein compared to the zebrafish multigene family of c-reactive-like proteins Developmental and comparative immunology DOI:10.1016/j.dci.2016.12.001
- Kappel, K.; Haase, I.; Käppel, C.; Sotelo, C.G.; Schröder, U. (2017) Species identification in mixed tuna samples with next-generation sequencing targeting two short cytochrome b gene fragments Food Chemistry DOI:10.1016/j.foodchem.2017.04.178