Publicaciones
- Hernández-Urcera, J; Cabanellas-Reboredo, M; Garci M.E; Buchheim, J; Gross, S; Guerra, A; Scheel, D (2019) Cannibalistic attack by Octopus vulgaris in the wild: behaviour of predator and prey Journal of Molluscan Studies DOI:10.1093/mollus/eyz019
- Hereu, M.; Ramos-Romero, S.; Marín-Valls, R.; Amézqueta, S.; Miralles-Pérez, B.; Romeu, M.; Méndez, L.; Medina, I.; Torres, J.L. (2019) Combined buckwheat d-fagomine and fish omega-3 pufas stabilize the populations of gut prevotella and bacteroides while reducing weight gain in rats Nutrients DOI:10.3390/nu11112606
- Sánchez, A.; Quinteiro, J.; Vázquez, J.A.; Perez-Martín, R.I.; Sotelo, C.G. (2019) Comparison of real-time PCR methods for quantification of European hake (Merluccius merluccius) in processed food samples Food Chemistry DOI:10.1016/j.foodchem.2018.08.031
- Villacieros-Robineau, N.; Zúñiga, D.; Barreiro-González, B.; Alonso-Pérez, F.; de la Granda, F.; Froján, M.; Collins, C.A.; Barton, E.D.; Castro, C.G. (2019) Bottom Boundary Layer and Particle Dynamics in an Upwelling Affected Continental Margin (NW Iberia) Journal of Geophysical Research-Oceans DOI:10.1029/2019JC015619
- Villaverde, A.F.; Fröhlich, F.; Weindl, D.; Hasenauer, J.; Banga, J.R. (2019) Benchmarking optimization methods for parameter estimation in large kinetic models Bioinformatics DOI:10.1093/bioinformatics/bty736
- Márquez-Artavia, A.; Sánchez-Velasco, L.; Barton, E.D.; Paulmier, A.; Santamar¿¿a-Del-Ángel, E.; Beier, E. (2019) A suboxic chlorophyll-a maximum persists within the Pacific oxygen minimum zone off Mexico Deep-Sea Research Part II: Topical Studies in Oceanography DOI:10.1016/j.dsr2.2019.104686
- Comesaña, N.; Guerra, Á. (2019) Application of the gómez-muñoz model to estimate catch and effort in the artisanal fishery for the squid Loligo vulgaris (Mollusca: Cephalopoda) in the ría de vigo (NW Spain) Aplicación del modelo de gómez-muñoz para estimar capturas y esfuerzo en la pesquería artesanal del calamar Loligo vulgaris (Mollusca: cephalopoda) en la ría de vigo (NO de España) Scientia Marina DOI:10.3989/scimar.04917.10A
- Giusti, A.; Tinacci, L.; Sotelo, C.G.; Acutis, P.L.; Ielasi, N.; Armani, A. (2019) Authentication of ready-to-eat anchovy products sold on the Italian market by BLAST analysis of a highly informative cytochrome b gene fragment Food Control DOI:10.1016/j.foodcont.2018.10.018