Publicaciones
- Trigo, M.; Paz, D.; Bote, A.; Aubourg, S.P. (2023) Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating Antioxidants DOI:10.3390/antiox12111996
- M. Planas; M. Gristina; J. Palma; P.R. Teske; G. Qin; O. Roth; E. Rose (2023) Syngnathid fishes: Biology, ecology, physiology, conservation and innovative rearing techniques Frontiers ISBN:978-2-8325-3993-4
- Tomás G. Villa; Ana G. Abril; Trinidad de Miguel; Sandra Sánchez; Mónica Carrera; Vicente Notario; Ángeles Sánchez-Pérez (2023) Bacterial attenuations and vaccines " A Critical Appraisal of Current Microbiological Hot Topics: (Tomás G. Villa, Ana G. Abril Eds.)" Cambridge Scholars Publishing ISBN:1-5275-0247-3
- Fontela M; Velo A; Brown PJ; Pérez FF (2023) Carbonate System Species and pH " Marine Analytical Chemistry" Springer
- Tardivo-Kubis, J.A.; Rodríguez, F.; Rossignoli, A.E.; Riobó, P.; Sar, E.A.; Sunesen, I. (2023) Morphological, Phylogenetic and Toxinological Characterization of Potentially Harmful Algal Species from the Marine Coastal Waters of Buenos Aires Province (Argentina) Phycology DOI:10.3390/phycology3010006
- Soliño, M. (2023) Social preferences for large marine protected areas in NW Spain Marine Policy DOI:10.1016/j.marpol.2023.105781
- Azinheiro, S.; Rodríguez-López, P.; Lozano-León, A.; Guedes, H.; Regal, P.; Franco, C.M.; Cepeda, A.; Teixeira, P.; Melo, L.D.R.; Silva, D.; Fernández, A.; Faria, M.; Roumani, F.; Herrera, J.; Prado, M.; López-Cabo, M.; Garrido-Maestu, A. (2023) Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product Food Control DOI:10.1016/j.foodcont.2023.109769
- Bonilla-Luque, O.M.; Possas, A.; Cabo, M.L.; Rodríguez-López, P.; Valero, A. (2023) Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factories Food Microbiology DOI:10.1016/j.fm.2023.104301