Publicaciones
- Rodríguez, A.; Trigo, M.; Aubourg, S.P.; Medina, I. (2023) Optimisation of Low-Toxicity Solvent Employment for Total Lipid and Tocopherol Compound Extraction from Patagonian Squid By-Products Foods DOI:10.3390/foods12030504
- Ana G. Abril; Mónica Carrera; Ángeles Sánchez-Pérez; Tomás G. Villa (2023) Gut microbiome proteomics in food allergies International Journal of Molecular Sciences DOI:10.3390/ijms24032234
- López-Acosta, M.; Potel, C.; Gallinari, M.; Pérez, F.F.; Leynaert, A. (2023) Nudibranch predation boosts sponge silicon cycling Scientific Reports DOI:10.1038/s41598-023-27411-y
- Bobowski, B.T.C.; Power, A.M.; Pierce, G.J.; Moreno, A.; Iriondo, A.; Valeiras, J.; Sokolova, I.M.; Oesterwind, D. (2023) Cephalopods, a gap in the European Marine Strategy Framework Directive and their future integration Marine Biology DOI:10.1007/s00227-022-04148-2
- Dovale-Rosabal, G.; Espinosa, A.; Rodríguez, A.; Barriga, A.; Palomino-Calderón, A.; Aubourg, S.P. (2023) Enzymatic Synthesis Process of EPA- and DHA-Enriched Structured Acylglycerols at the sn-2 Position Starting from Commercial Salmon Oil and Concentrated by Response Surface Methodology under Supercritical Conditions Processes DOI:10.3390/pr11020537
- Stipcich, P.; Beca-Carretero, P.; Álvarez-Salgado, X.A.; Apostolaki, E.T.; Chartosia, N.; Efthymiadis, P.T.; Jimenez, C.E.; La Manna, G.; Pansini, A.; Principato, E.; Resaikos, V.; Stengel, D.B.; Ceccherelli, G. (2023) Effects of high temperature and marine heat waves on seagrasses: Is warming affecting the nutritional value of Posidonia oceanica? Marine Environmental Research DOI:10.1016/j.marenvres.2022.105854
- Ferragut-Perello, F.; Ramírez-Amaro, S.; Tsikliras, A.C.; Petit-Marty, N.; Dimarchopoulou, D.; Massutí, E.; Serrat, A.; Ordines, F. (2023) Exploitation and Conservation Status of the Thornback Ray (Raja clavata) in the Balearic Islands (Western Mediterranean) Fishes DOI:10.3390/fishes8020117
- Egea, J.A.; García, M.R.; Vilas, C. (2023) Dynamic Modelling and Simulation of Food Systems: Recent Trends and Applications Foods DOI:10.3390/foods12030557