Publicaciones
- Trigo, M.; Rodríguez, A.; Dovale, G.; Pastén, A.; Vega-Gálvez, A.; Aubourg, S.P. (2018) The effect of glazing based on saponin-free quinoa (Chenopodium quinoa) extract on the lipid quality of frozen fatty fish LWT - Food Science and Tecnology DOI:10.1016/j.lwt.2018.08.031
- Barbosa, R.G.; Trigo, M.; Prego, R.; Fett, R.; Aubourg, S.P. (2018) The chemical composition of different edible locations (central and edge muscles) of flat fish (Lepidorhombus whiffiagonis) International Journal of Food Science and Technology DOI:10.1111/ijfs.13583
- S. Muñoz; L. Méndez; G. Dasilva; J. L. Torres; S. Ramos-Romero; M. Romeu; M. R. Nogués; I. Medina (2018) Targeting hepatic protein carbonylation and oxidative stress occurring on diet-induced metabolic diseases through the supplementation with fish oils Marine Drugs DOI:10.3390/md16100353
- Tilot, I.; Ormond, R.; Navas, J.M.; Catalá, T.S. (2018) The benthic megafaunal assemblages of the CCZ (eastern Pacific) and an approach to their management in the face of threatened anthropogenic impacts FRONTIERS IN MARINE SCIENCE DOI:10.3389/fmars.2018.00007
- D. Cossa; L.E. Heimbürger; J.E. Sonke; H. Planquette; P. Lherminier; M.I. García-Ibáñez; F.F. Pérez; G. Sarthou (2018) Sources, cycling and transfer of mercury in the Labrador Sea (GEOTRACES-GEOVIDE cruise) Marine Chemistry DOI:10.1016/j.marchem.2017.11.006
- Babarro, J.M.F.; Abad, M.J.; Gestoso, I.; Silva, E.; Olabarria, C. (2018) Susceptibility of two co-existing mytilid species to simulated predation under projected climate change conditions Hydrobiologia DOI:10.1007/s10750-017-3397-7
- Huertas, I.E.; Flecha, S.; Navarro, G.; Perez, F.F.; de la Paz, M. (2018) Spatio-temporal variability and controls on methane and nitrous oxide in the Guadalquivir Estuary, Southwestern Europe Aquatic Sciences DOI:10.1007/s00027-018-0580-5
- García, M.R.; Vázquez, J.A.; Teixeira, I.G.; Alonso, A.A. (2018) Stochastic individual-based modeling of bacterial growth and division using flow cytometry Frontiers in Microbiology DOI:10.3389/fmicb.2017.02626