Publicaciones
- Jorge Hernández-Urcera; Manuel Enrique Garci; Angel Francisco González (2023) Temporary access permit Frontiers in Ecology and the Environment DOI:10.1002/fee.2664
- González-Rodríguez, L.; Pérez-Davila, S.; Lama, R.; López-Álvarez, M.; Serra, J.; Novoa, B.; Figueras, A.; González, P. (2023) 3D printing of PLA:CaP:GO scaffolds for bone tissue applications RSC Advances DOI:10.1039/d3ra00981e
- Sánchez-Pérez, E.D.; Ruvalcaba-Aroche, E.D.; Sánchez-Velasco, L.; Barton, E.D.; Beier, E. (2023) Distribution of water masses in the tropical-subtropical convergence off Mexico, using an autonomous profiler (2017–2021). Continental Shelf Research DOI:10.1016/j.csr.2023.105024
- Massonis, G.; Banga, J.R.; Villaverde, A.F. (2023) AutoRepar: A method to obtain identifiable and observable reparameterizations of dynamic models with mechanistic insights International Journal of Robust and Nonlinear Control DOI:10.1002/rnc.5887
- Rocha, A.; Godino-Gimeno, A.; Rotllant, J.; Cerdá-Reverter, J.M. (2023) Agouti-Signalling Protein Overexpression Reduces Aggressiveness in Zebrafish Biology DOI:10.3390/biology12050712
- Esparza-Espinoza, D.M.; del Carmen Santacruz-Ortega, H.; Plascencia-Jatomea, M.; Aubourg, S.P.; Salazar-Leyva, J.A.; Rodríguez-Felix, F.; Ezquerra-Brauer, J.M. (2023) Chemical-Structural Identification of Crude Gelatin from Jellyfish (Stomolophus meleagris) and Evaluation of Its Potential Biological Activity Fishes DOI:10.3390/fishes8050246
- Gómez-Guillén, M.C.; Pérez-García, S.; Alemán, A.; López-Caballero, M.E.; Sotelo, C.G.; Montero, M.P. (2023) Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder Foods DOI:10.3390/foods12112272
- Wardhani, D.H.; Ulya, H.N.; Maulana, I.; Salsabila, S.; Kumoro, A.C.; Vázquez, J.A. (2023) Analyzing the characteristics of degraded glucomannan of Amorphophallus oncophyllus using hydrogen peroxide and ultrasonication AIMS Agriculture and Food DOI:10.3934/AGRFOOD.2023031