Publicaciones
- Cobelo-García, A.; Mulyani, M.E.; Schäfer, J. (2021) Ultra-trace interference-free analysis of palladium in natural waters by ICP-MS after on-line matrix separation and pre-concentration Talanta DOI:10.1016/j.talanta.2021.122289
- Padin, X.A.; Babarro, J.M.F.; Silva, E.; Longa Portabales, M.Á.; Calvo, S.; Nolasco, R. (2021) Variability in strength of byssus attachment and index condition of subtidal mussels during the maximum growth stage Aquaculture Research DOI:10.1111/are.15209
- Patiño, D.M.; Otero, J.; Louzán, A.; Ojea, J.; Vázquez, S.N.; Álvarez-Salgado, X.A. (2021) Wedge clam (Donax trunculus Linnaeus, 1758) reproduction: reproductive traits and environmental influence in the NW Iberian coast and contrast across Atlantic and Mediterranean waters Hydrobiologia DOI:10.1007/s10750-021-04532-x
- Miralles-Pérez, B.; Nogués, M.R.; Sánchez-Martos, V.; Taltavull, N.; Méndez, L.; Medina, I.; Ramos-Romero, S.; Torres, J.L.; Romeu, M. (2021) The effects of the combination of buckwheat d-fagomine and fish omega-3 fatty acids on oxidative stress and related risk factors in pre-obese rats Foods DOI:10.3390/foods10020332
- Lassoued, J.; PadÃ-n, X.A.; Comeau, L.A.; Bejaoui, N.; PÃrez, F.F.; Babarro, J.M.F. (2021) The Mediterranean mussel Mytilus galloprovincialis: Responses to climate change scenarios as a function of the original habitat Conservation Physiology DOI:10.1093/conphys/coaa114
- Shui, S.s.; Yao, H.; Jiang, Z.d.; Benjakul, S.; Aubourg, S.P.; Zhang, B. (2021) The differences of muscle proteins between neon flying squid (Ommastrephes bartramii) and jumbo squid (Dosidicus gigas) mantles via physicochemical and proteomic analyses Food Chemistry DOI:10.1016/j.foodchem.2021.130374
- Saco, A.; Rey-Campos, M.; Rosani, U.; Novoa, B.; Figueras, A. (2021) The Evolution and Diversity of Interleukin-17 Highlight an Expansion in Marine Invertebrates and Its Conserved Role in Mucosal Immunity Frontiers in Immunology DOI:10.3389/fimmu.2021.692997
- Henriques, D.; Balsa-Canto, E. (2021) The Monod Model Is Insufficient To Explain Biomass Growth in Nitrogen-Limited Yeast Fermentation Applied and Environmental Microbiology DOI:10.1128/AEM.01084-21