Innovation Products
- Capabilities | Assessment of the survival of fisheries by-catch and fish spatial ecology using biotelemetry techniques
Use of acoustic tags and biotelemetry techniques to monitor fish behavior and assess the survival of fisheries by-catch.
- Capabilities | Development of new food products from fisheries and aquaculture by-products
Development of processes for the transformation of discards and seafood by-products into new raw materials (fish mince, fish oil, etc.) with added value for the generation of innovative processed food products (hamburgers, nuggets, etc.), ensuring traceability, nutritional value and safety in new value chains.
- Capabilities | Technical assistance in oceanographic and coastal sampling, data processing and interpretation
Technical assistance in sampling design and sensor selection for the collection of observational data on physical and biogeochemical processes in marine environments, as well as in data processing, modelling and interpretation.