• Pita, C.; Roumbedakis, K.; Fonseca, T.; Matos, F.L.; Pereira, J.; Villasante, S.; Pita, P.; Bellido, J.M.; Gonzalez, A.F.; García-Tasende, M.; Lefkaditou, E.; Adamidou, A.; Cuccu, D.; Belcari, P.; Moreno, A.; Pierce, G.J. (2021) Fisheries for common octopus in Europe: socioeconomic importance and management Fisheries Research DOI:10.1016/j.fishres.2020.105820
  • Monteiro, C.E.; Cobelo-García, A.; Correia dos Santos, M.M.; Caetano, M. (2021) Drivers of Rh and Pt variability in the water column of a hydrodynamic estuary: Effects of contrasting environments Science of the Total Environment DOI:10.1016/j.scitotenv.2020.143909
  • Leyva-Jiménez, F.J.; Manca, M.L.; Manconi, M.; Caddeo, C.; Vázquez, J.A.; Carbone, C.; Lozano-Sánchez, J.; Arráez-Román, D.; Segura-Carretero, A. (2021) Development of advanced phospholipid vesicles loaded with Lippia citriodora pressurized liquid extract for the treatment of gastrointestinal disorders Food Chemistry DOI:10.1016/j.foodchem.2020.127746
  • Murphy, S.; Evans, P.G.H.; Pinn, E.; Pierce, G.J. (2021) Conservation management of common dolphins: Lessons learned from the North-East Atlantic Aquatic Conservation: Marine and Freshwater Ecosystems DOI:10.1002/aqc.3212
  • Sendra, M.; Sparaventi, E.; Novoa, B.; Figueras, A. (2021) An overview of the internalization and effects of microplastics and nanoplastics as pollutants of emerging concern in bivalves Science of the Total Environment DOI:10.1016/j.scitotenv.2020.142024
  • Mónica Carrera; Jesús Mateos; José M. Gallardo (2021) Data Treatment in Food Proteomics " Comprehensive Foodomics" Elsevier ISBN:978-0-12-816395-5
  • Mónica Carrera; Jesús Mateos (2021) Shotgun Proteomics. Methods and Protocols Series: Methods in Molecular Biology Springer ISBN:978-1-0716-1177-7