Publicaciones
- Deng, F.; Henderson, G.M.; Castrillejo, M.; Perez, F.F.; Steinfeldt, R. (2018) Evolution of 231Pa and 230Th in overflow waters of the North Atlantic Biogeosciences DOI:10.5194/bg-15-7299-2018
- Torrecillas, S.; Rivero-Ramírez, F.; Izquierdo, M.S.; Caballero, M.J.; Makol, A.; Suarez-Bregua, P.; Fernández-Montero, A.; Rotllant, J.; Montero, D. (2018) Feeding European sea bass (Dicentrarchus labrax) juveniles with a functional synbiotic additive (mannan oligosaccharides and Pediococcus acidilactici): An effective tool to reduce low fishmeal and fish oil gut health effects? Fish and Shellfish Immunology DOI:10.1016/j.fsi.2018.07.007
- Outeiro, L.; Villasante, S.; Sumaila, R. (2018) Estimating fishers’ net income in small-scale fisheries: Minimum wage or average wage? Ocean and Coastal Management DOI:10.1016/j.ocecoaman.2018.09.002
- Pita-Calvo, C.; Guerra-Rodríguez, E.; Saraiva, J.A.; Aubourg, S.P.; Vázquez, M. (2018) Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage Food Research International DOI:10.1016/j.foodres.2018.06.042
- Mónica Carrera; Liliana G. Fidalgo; Jorge A. Saraiva; Santiago P. Aubourg (2018) Effects of High-Pressure on the Muscle Proteome of Hake by Bottom-Up Proteomics Journal of Agricultural and Food Chemistry DOI:10.1021/acs.jafc.8b00635
- Outeiro, L.; Byron, C.; Angelini, R. (2018) Ecosystem maturity as a proxy of mussel aquaculture carrying capacity in Ria de Arousa (NW Spain): A food web modeling perspective Aquaculture DOI:10.1016/j.aquaculture.2018.06.043
- Lemus-Mondaca, R.; Leiva-Portilla, D.; Perez-Won, M.; Tabilo-Munizaga, G.; Aubourg, S. (2018) Effects of High Pressure Treatment on Physicochemical Quality of Pre- and Post-Rigor Palm Ruff (Seriolella Violacea) Fillets Journal of Aquatic Food Product Technology DOI:10.1080/10498850.2018.1437582
- Pateiro, M.; Rois, D.; Lorenzo, J.M.; Vazquez, J.A.; Franco, D. (2018) Effect of breed and finishing diet on growth performance, carcass and meat quality characteristics of Mos young hens Spanish Journal of Agricultural Research DOI:10.5424/sjar/2018161-12391