Publicaciones
- E. Teira; M. Hernández-Ruiz; E. Barber-Lluch; C. Sobrino; I. G. Teixeira; X. A. Álvarez-Salgado; M. Nieto-Cid; S. Martínez-García; F. G. Figueiras; E. Fernández (2016) Bacterioplankton responses to riverine and atmospheric inputs in a coastal upwelling system (Ría de Vigo, NW Spain) Marine Ecology - Progress Series DOI:10.3354/meps11565
- Benavides, M.; Bonnet, S.; Hernández, N.; Martínez-Pérez, A.M.; Nieto-Cid, M.; Álvarez-Salgado, X.A.; Baños, I.; Montero, M.F.; Mazuecos, I.P.; Gasol, J.M.; Osterholz, H.; Dittmar, T.; Berman-Frank, I.; Arístegui, J. (2016) Basin-wide N2 fixation in the deep waters of the Mediterranean Sea Global Biogeochemical Cycles DOI:10.1002/2015GB005326
- Pascual, S.; Abollo, E.; González, A.F. (2016) Biobanking and genetic markers for parasites in fish stock studies Fisheries Research DOI:10.1016/j.fishres.2015.10.001
- Novoa, B.; Romero, A.; Álvarez, Á.L.; Moreira, R.; Pereiro, P.; Costa, M.M.; Dios, S.; Estepa, A.; Parra, F.; Figueras, A. (2016) Antiviral activity of myticin C peptide from mussel: An ancient defense against herpesviruses Journal of Virology DOI:10.1128/JVI.00591-16
- Velasco, A.; Aldrey, A.; Pérez-Martín, R.I.; Sotelo, C.G. (2016) Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing) Heliyon DOI:10.1016/j.heliyon.2016.e00124
- Franco, D.; Pateiro, M.; Rodríguez Amado, I.; López Pedrouso, M.; Zapata, C.; Vázquez, J.A.; Lorenzo, J.M. (2016) Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation European Journal of Lipid Science and Technology DOI:10.1002/ejlt.201500419
- Taltavull N; Romeu M; Sánchez-Martos V; Méndez L; Medina I; Ramos-Romero S; Torres JL; Nogués MªR (2016) Antioxidant status of high-fat/high-sucrose diet on a rat model supplemented with fish-derived n-3 PUFA and grape seed procyanidins Journal of International Society of Antioxidants in Health & Nutrition
- van Houcke, J.; Medina, I.; Linssen, J.; Luten, J. (2016) Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands Food Control DOI:10.1016/j.foodcont.2016.03.044