Publicaciones
- Gonzalo Mucientes; José Irisarri; David Villegas-Ríos (2022) Friends for their own benefit Frontiers in Ecology and the Environment DOI:10.1002/fee.2462
- Shui, S.; Yan, H.; Tu, C.; Benjakul, S.; Aubourg, S.P.; Zhang, B. (2022) Cold-induced denaturation of muscle proteins in hairtail (Trichiurus lepturus) during storage: Physicochemical and label-free based proteomics analyses Food Chemistry: X DOI:10.1016/j.fochx.2022.100479
- Oliveira-Rodrigues, C.; Correia, A.M.; Valente, R.; Gil, Á.; Gandra, M.; Liberal, M.; Rosso, M.; Pierce, G.; Sousa-Pinto, I. (2022) Assessing data bias in visual surveys from a cetacean monitoring programme Scientific Data DOI:10.1038/s41597-022-01803-7
- Romera-Castillo, C.; Heras, J.; Álvarez, M.; Álvarez-Salgado, X.A.; Mata, G.; Sáenz-de-Cabezón, E. (2022) Application of multi-regression machine learning algorithms to solve ocean water mass mixing in the Atlantic Ocean FRONTIERS IN MARINE SCIENCE DOI:10.3389/fmars.2022.904492
- Nieto-Ortega, Sonia; Melado-Herreros, Ángela; Foti, Giuseppe; Olabarrieta, Idoia; Ramilo-Fernández, Graciela; Gonzalez Sotelo, Carmen; Teixeira, Bárbara; Velasco, Amaya; Mendes, Rogério (2022) Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR) Foods DOI:10.3390/foods11010055
- Xavier, J.C.; Golikov, A.V.; Queirós, J.P.; Perales-Raya, C.; Rosas-Luis, R.; Abreu, J.; Bello, G.; Bustamante, P.; Capaz, J.C.; Dimkovikj, V.H.; González, A.F.; Guímaro, H.; Guerra-Marrero, A.; Gomes-Pereira, J.N.; Hernández-Urcera J.; Kubodera, T.; Laptikhovsky, V.; Lefkaditou, E.; Lishchenko, F.; Luna, A.; Liu, B.; Pierce, G.J.; Pissarra, V.; Reveillac, E.; Romanov, E.V.; Rosa, R.; Roscian, M.; Rose-Mann, L.; Rouget, I.; Sánchez, P.; Sánchez-Márquez, A.; Seixas, S.; Souquet, L.; Varela, J.; Vidal, E.A.G.; Cherel, Y. (2022) The significance of cephalopod beaks as a research tool: An update Frontiers in Physiology DOI:10.3389/fphys.2022.1038064
- Du, Q.; Fang, C.; Qi, H.; Benjakul, S.; Aubourg, S.P.; Zhang, B. (2022) Low-temperature vacuum permeation of sodium tripolyphosphate and trehalose suppresses the denaturation of myofibrillar proteins in peeled shrimp (Litopenaeus vannamei) during frozen storage Frontiers in Nutrition DOI:10.3389/fnut.2022.1012864
- Laiz-Carrión, R.; Cabrero, Á.; Quintanilla, J.M.; Hernández, A.; Uriarte, A.; Gago, J.; Rodríguez, J.M.; Piñeiro, C.; García, A.; Saborido-Rey, F. (2022) Shifts in the seasonal trophic ecology of larvae and juveniles of European hake (Merluccius merluccius): From the Galician upwelling system (NW Spain) Fisheries Oceanography DOI:10.1111/fog.12603