About IIM

The Institute of Marine Research (IIM-CSIC) is one of the main marine research centers in the Iberian Peninsula. Looking at the Atlantic from Vigo, a city with a strong connection with the sea, the IIM-CSIC faces the challenge of increasing our knowledge about the ocean, from its physical characteristics to the food we take from it and the processes that bind the whole system together.

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Research

Research is at the core of the Institute of Marine Research's work. Working along 3 Core Research Themes, which intertwine and connect to each other, the researchers and technicians at the IIM-CSIC look for answers within 9 different research lines.

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Innovation

While our research provides us with new knowledge about our sea and shores, at the Institute of Marine Research we are committed to go a step further, creating new collaborations with the industry and other economic activities, be they already 'established' industries, such as fisheries or aquaculture, or 'emerging' ones, such as ocean observation.

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Society

Science is not complete until it is shared with society. As a public research institution, the IIM understands that its commitment is with society, fostering a two-way relationship with its surrounding community and an open perspective on science.

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Work & Study

Marine scientists, lab technicians, biologists, chemists and engineers, but also economists, lawyers or communicators (both working and in training) contribute to the interdisciplinary nature of our center. With more than 200 employees, the IIM-CSIC is a large community of people who work together for the sake of science, knowledge and sustainability.

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News & Events

Do you want to be aware of the latest at the IIM? The Institute has a whole team involved in communication & outreach, sharing all news that arise and organizing events to reach all sectors of society: from other peers working in science to children in schools or our neighbors from Vigo.

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Publications

  • Iciar Martinez; Isabel Sanchez-Alonso; Carmen Piñeiro; Mercedes Careche; Mónica Carrera (2020) Protein signatures to trace seafood contamination and processing Foods DOI:10.3390/foods9121751
  • Mónica Carrera; Manuel Pazos; María Gasset (2020) Proteomics-based methodologies for the detection and quantification of seafood allergens Foods DOI:10.3390/foods9081134
  • Diz, P.; Cobelo-García, A.; Hernández-Almeida, I.; Corbí, H.; Bernasconi, S.M. (2020) Persistent East Equatorial Pacific Carbon Storage at the Middle Pleistocene Transition Paleoceanography and Paleoclimatology DOI:10.1029/2019PA003789
  • Jamime Otero; Antonio Bode; Xosé Antón Alvarez-Salgado (2020) Phytoplankton diversity affects ecosystem functioning in a coastal upwelling system FRONTIERS IN MARINE SCIENCE DOI:10.3389/fmars.2020.592255
  • Avendaño, O.; Hernández-Flores, A.; Velázquez-Abunader, I.; Fernández-Jardón, C.; Cuevas-Jimenez, A.; Guerra, Á. (2020) Potential biomass and distribution of octopus in the eastern part of the Campeche bank (Yucatán, Mexico) Biomasa potencial y distribución de pulpo en el este del banco de Campeche (Yucatán, México) Scientia Marina DOI:10.3989/scimar.05007.01A
  • Vázquez, J.A.; Rodríguez-Amado, I.; Sotelo, C.G.; Sanz, N.; Pérez-Martín, R.I.; Valcárcel, J. (2020) Production, characterization, and bioactivity of fish protein hydrolysates from aquaculture turbot (Scophthalmus maximus) wastes Biomolecules DOI:10.3390/biom10020310
  • Iuculano, F.; Duarte, C.M.; Otero, J.; Álvarez-Salgado, X.A.; Agustí, S. (2020) Posidonia oceanica as a source of chromophoric dissolved organic matter for the oligotrophic NW mediterranean coast Journal of Marine Science and Engineering DOI:10.3390/jmse8110911