• Picó-Durán, G.; Pulleiro-Potel, L.; Abollo, E.; Pascual, S.; Muñoz, P. (2016) Molecular identification of Anisakis and Hysterothylacium larvae in commercial cephalopods from the Spanish Mediterranean coast Veterinary Parasitology DOI:10.1016/j.vetpar.2016.02.020
  • Araujo, J.P.; Lorenzo, J.M.; Cerqueira, J.; Vazquez, J.A.; Pires, P.; Cantalapiedra, J.; Franco, D. (2016) Minhota breed cattle: Carcass characterisation and meat quality affected by sex and slaughter age Animal Production Science DOI:10.1071/AN14989
  • Cermeño, P.; Chouciño, P.; Fernández-Castro, B.; Figueiras, F.G.; Marañón, E.; Marrasé, C.; Mouriño-Carballido, B.; Pérez-Lorenzo, M.; Rodríguez-Ramos, T.; Teixeira, I.G.; Vallina, S.M. (2016) Marine primary productivity is driven by a selection effect FRONTIERS IN MARINE SCIENCE DOI:10.3389/fmars.2016.00173
  • Dasilva, G.; Pazos, M.; García-Egido, E.; Pérez-Jiménez, J.; Torres, J.L.; Giralt, M.; Nogués, M.R.; Medina, I. (2016) Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model Food Chemistry DOI:10.1016/j.foodchem.2016.03.020
  • Roura, Á.; Antón Álvarez-Salgado, X.; González, Á.F.; Gregori, M.; Rosón, G.; Otero, J.; Guerra, Á. (2016) Life strategies of cephalopod paralarvae in a coastal upwelling system (NW Iberian Peninsula): Insights from zooplankton community and spatio-temporal analyses Fisheries Oceanography DOI:10.1111/fog.12151
  • Gábor, A.; Hangos, K.M.; Szederkényi, G. (2016) Linear conjugacy in biochemical reaction networks with rational reaction rates Journal of Mathematical Chemistry DOI:10.1007/s10910-016-0642-7
  • Babarro, J.M.F.; Vázquez, E.; Olabarria, C. (2016) Importance of phenotypic plastic traits on invasion success: Response of Xenostrobus securis to the predatory dogwhelk Nucella lapillus Marine Ecology - Progress Series DOI:10.3354/meps11904
  • Barros-Velázquez, J.; Miranda, J.M.; Ezquerra-Brauer, J.M.; Aubourg, S.P. (2016) Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake (Merluccius merluccius) International Journal of Food Science and Technology DOI:10.1111/ijfs.13182