• Suarez-Bregua, P.; Pirraco, R.P.; Hernández-Urcera, J.; Reis, R.L.; Rotllant, J. (2021) Impact of dietary phosphorus on turbot bone mineral density and content Aquaculture Nutrition DOI:10.1111/anu.13253
  • Casas, L.; Saenz-Agudelo, P.; Villegas-Ríos, D.; Irigoien, X.; Saborido-Rey, F. (2021) Genomic landscape of geographically structured colour polymorphism in a temperate marine fish Molecular Ecology DOI:10.1111/mec.15805
  • Klionsky DJ; Abdel-Aziz AK; Abdelfatah S; Abdellatif M; Sanchez-Alcazar JA; Arevalo M.A.; Alonso A.; Beltran J.S.D.O; Boya P.; Casas J.; Collel A.; Coll N.S.; Crespo J.L.; Cuadrado A.; Duran R.V.; Escalante R.; Fernandez-Checa J.C.; Figueras; Garcia-Ruiz C.; Moles A.; Perez-Perez M.E.; Sanz P.; Vilar M.; Vincent O.; Gotor C; Romero LC; Mario Pinar; Miguel Angel Peñalva; Garcia-Macia M; Rosario Moratalla (2021) Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition) Autophagy DOI:10.1080/15548627.2020.1797280
  • Ibánhez J.S.P.; Álvarez-Salgado X.A.; Nieto-Cid M.; Rocha C. (2021) Fresh and saline submarine groundwater discharge in a large coastal inlet affected by seasonal upwelling Limnology and Oceanography DOI:10.1002/lno.11733
  • Jiang, S.; Ibánhez, J.S.P.; Wu, Y.; Zhang, J. (2021) Geochemical tracers in submarine groundwater discharge research: Practice and challenges from a view of climate changes Environmental Reviews DOI:10.1139/er-2020-0093
  • Prado-Alvarez, M.; García-Fernández, P.; Faury, N.; Azevedo, C.; Morga, B.; Gestal, C. (2021) First detection of OsHV-1 in the cephalopod Octopus vulgaris. Is the octopus a dead-end for OsHV-1? Journal of Invertebrate Pathology DOI:10.1016/j.jip.2021.107553
  • Coll M.; Amanda E. Bates; Eguiluz V.M.; Rodriguez J.P.; Francesc Peters; Carlos M. Duarte; Mucientes G.; Alonso-Fernandez A. (2021) Global COVID-19 lockdown highlights humans as both threats and custodians of the environment Biological Conservation DOI:10.1016/j.biocon.2021.109175
  • Aubourg, S.P. (2021) Employment of flake ice systems including natural preservative compounds for the quality enhancement of chilled seafood—A review Antioxidants DOI:10.3390/antiox10091499