Publicaciones
- Pájaro, M.; Alonso, A.A. (2016) On the applicability of deterministic approximations to model genetic circuits IFAC-PapersOnLine DOI:10.1016/j.ifacol.2016.07.251
- Pérez-Ortiz, M.; Fernández-Delgado, M.; Cernadas, E.; Domínguez-Petit, R.; Gutiérrez, P.A.; Hervás-Martínez, C. (2016) On the Use of Nominal and Ordinal Classifiers for the Discrimination of States of Development in Fish Oocytes Neural Processing Letters DOI:10.1007/s11063-015-9476-8
- Tyrkalska, S.D.; Candel, S.; Angosto, D.; Gómez-Abellán, V.; Martín-Sánchez, F.; García-Moreno, D.; Zapata-Pérez, R.; Sánchez-Ferrer, Á.; Sepulcre, M.P.; Pelegrín, P.; Mulero, V. (2016) Neutrophils mediate Salmonella Typhimurium clearance through the GBP4 inflammasome-dependent production of prostaglandins Nature Communications DOI:10.1038/ncomms12077
- Feyjoo, P.; Cabanellas-Reboredo, M.; Calvo-Manazza, M.; Morales-Nín, B.; Hernández-Urcera, J.; Garci, M.E.; González, Á.F.; Guerra, Á. (2016) New insights on the external features of egg capsules and embryo development in the squid Loligo vulgaris Journal of Natural History DOI:10.1080/00222933.2015.1062932
- Barros-García, D.; Bañón, R.; Arronte, J.C.; de Carlos, A. (2016) New data reinforcing the taxonomic status of Lepidion eques as synonym of Lepidion lepidion (Teleostei, Gadiformes) Biochemical Systematics and Ecology DOI:10.1016/j.bse.2016.06.017
- Araujo, J.P.; Lorenzo, J.M.; Cerqueira, J.; Vazquez, J.A.; Pires, P.; Cantalapiedra, J.; Franco, D. (2016) Minhota breed cattle: Carcass characterisation and meat quality affected by sex and slaughter age Animal Production Science DOI:10.1071/AN14989
- Aranguren, R.; Figueras, A. (2016) Moving from histopathology to molecular tools in the diagnosis of molluscs diseases of concern under EU legislation Frontiers in Physiology DOI:10.3389/fphys.2016.00538
- Rodríguez-Martínez, A.V.; Sendón, R.; Abad, M.J.; González-Rodríguez, M.V.; Barros-Velázquez, J.; Aubourg, S.P.; Paseiro-Losada, P.; Rodríguez-Bernaldo de Quiros, A. (2016) Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants LWT - Food Science and Tecnology DOI:10.1016/j.lwt.2015.08.029