• Franco, D.; Mato, A.; Salgado, F.J.; López-Pedrouso, M.; Carrera, M.; Bravo, S.; Parrado, M.; Gallardo, J.M.; Zapata, C. (2015) Quantification of proteome changes in bovine muscle from two-dimensional electrophoresis data Data in Brief DOI:10.1016/j.dib.2015.04.011
  • Leõn-Chávez, C.A.; Beier, E.; Sánchez-Velasco, L.; Barton, E.D.; Godínez, V.M. (2015) Role of circulation scales and water mass distributions on larval fish habitats in the Eastern Tropical Pacific off Mexico Journal of Geophysical Research-Oceans DOI:10.1002/2014JC010289
  • Planas, M; Vázquez, J.A.; Novoa, B (2015) Stimulative effect of lactic acid bacteria in the growth of the microalgae Isochrysis galbana Journal of Coastal Life Medicine
  • Romero, A.; Novoa, B.; Figueras, A. (2015) The complexity of apoptotic cell death in mollusks: An update Fish and Shellfish Immunology DOI:10.1016/j.fsi.2015.03.038
  • Catalá, T.S.; Reche, I.; Fuentes-Lema, A.; Romera-Castillo, C.; Nieto-Cid, M.; Ortega-Retuerta, E.; Calvo, E.; Álvarez, M.; Marrasé, C.; Stedmon, C.A.; Álvarez-Salgado, X.A. (2015) Turnover time of fluorescent dissolved organic matter in the dark global ocean Nature Communications DOI:10.1038/ncomms6986
  • GÓMEZ-ABELLÁN V; MONTERO J; LÓPEZ-MUÑOZ A; FIGUERAS A; ARIZCUN M; MULERO V; SEPULCRE MP (2015) Professional phagocytic granulocyte-derived PGD2 regulates the resolution of inflammation in fish Developmental and Comparative Immunology DOI:10.1016/j.dci.2015.04.017
  • Amado, I.R.; Vázquez, J.A.; Vázquez, J.A.; Murado, M.A.; González, M.P. (2015) Recovery of Astaxanthin from Shrimp Cooking Wastewater: Optimization of Astaxanthin Extraction by Response Surface Methodology and Kinetic Studies Food and Bioprocess Technology DOI:10.1007/s11947-014-1403-x
  • García-Ibáñez, M.I.; Pardo, P.C.; Carracedo, L.I.; Mercier, H.; Lherminier, P.; Ríos, A.F.; Pérez, F.F. (2015) Structure, transports and transformations of the water masses in the Atlantic Subpolar Gyre Progress in Oceanography DOI:10.1016/j.pocean.2015.03.009