Publicaciones
- García-Soto, B.; Miranda, J.M.; Barros-Velázquez, J.; Aubourg, S.P. (2015) Quality changes during the frozen storage of the crustacean lobster krill (Munida spp.) European Journal of Lipid Science and Technology DOI:10.1002/ejlt.201400309
- MOREIRA R; PEREIRO P; CANCHAYA C; POSADA D; FIGUERAS A; NOVOA B (2015) RNA-Seq in Mytilus galloprovincialis: comparative transcriptomics and expression profiles among different tissues BMC Genomics DOI:10.1186/s12864-015-1817-5
- Fajar, N.M.; García-Ibáñez, M.I.; SanLeón-Bartolomé, H.; Álvarez, M.; Pérez, F.F. (2015) Spectrophotometric Measurements of the Carbonate Ion Concentration: Aragonite Saturation States in the Mediterranean Sea and Atlantic Ocean Environmental Science and Technology DOI:10.1021/acs.est.5b03033
- Irisarri, J.; Fernández-Reiriz, M.-J.; Labarta, U. (2015) Temporal and spatial variations in proximate composition and Condition Index of mussels Mytilus galloprovincialis cultured in suspension in a shellfish farm Aquaculture DOI:10.1016/j.aquaculture.2014.09.041
- Guallart, E.F.; Schuster, U.; Fajar, N.M.; Legge, O.; Brown, P.; Pelejero, C.; Messias, M.-J.; Calvo, E.; Watson, A.; Ríos, A.F.; Pérez, F.F. (2015) Trends in anthropogenic CO2 in water masses of the Subtropical North Atlantic Ocean Progress in Oceanography DOI:10.1016/j.pocean.2014.11.006
- Amado, I.R.; Vázquez, J.A. (2015) Mussel processing wastewater: A low-cost substrate for the production of astaxanthin by Xanthophyllomyces dendrorhous Microbial Cell Factories DOI:10.1186/s12934-015-0375-5
- PENAS DR; GONZALEZ P; EGEA JA; BANGA JR; DOALLO R (2015) Parallel Metaheuristics in Computational Biology: An Asynchronous Cooperative Enhanced Scatter Search Method Procedia Computer Science DOI:10.1016/j.procs.2015.05.331
- Rodríguez-López, P.; Saá-Ibusquiza, P.; Mosquera-Fernández, M.; López-Cabo, M. (2015) Listeria monocytogenes-carrying consortia in food industry. Composition, subtyping and numerical characterisation of mono-species biofilm dynamics on stainless steel International journal of food microbiology DOI:10.1016/j.ijfoodmicro.2015.05.003