Publicaciones
- Cerdeira-Arias, J.D.; Otero, J.; Álvarez-Salgado, X.A.; Mena RodrÍguez, A.; Nombela, M.Á. (2021) Multivariate substrate characterization: The case of shellfish harvesting areas in the Rías Altas (north-west Iberian Peninsula) Sedimentology DOI:10.1111/sed.12799
- Fuentes-Santos, I.; Labarta, U.; Fernández-Reiriz, M.J.; Kay, S.; Hjøllo, S.S.; Alvarez-Salgado, X.A. (2021) Modeling the impact of climate change on mussel aquaculture in a coastal upwelling system: A critical assessment Science of the Total Environment DOI:10.1016/j.scitotenv.2021.145020
- Oliveira, G.F.; Siregar, H.; Queiroga, H.; Peteiro, L.G. (2021) Main drivers of fecundity variability of mussels along a latitudinal gradient: Lessons to apply for future climate change scenarios Journal of Marine Science and Engineering DOI:10.3390/jmse9070759
- Fioravanti, M.L.; Gustinelli, A.; Rigos, G.; Buchmann, K.; Caffara, M.; Pascual, S.; Pardo, M.A. (2021) Negligible risk of zoonotic anisakid nematodes in farmed fish from European mariculture, 2016 to 2018 Euro surveillance : bulletin europeen sur les maladies transmissibles = European communicable disease bulletin DOI:10.2807/1560-7917.ES.2021.26.2.1900717
- Shui, S.s.; Qi, H.; Shaimaa, H.; Aubourg, S.P.; Zhang, B. (2021) Kappa-carrageenan and its oligosaccharides maintain the physicochemical properties of myofibrillar proteins in shrimp mud (Xia-Hua) during frozen storage Journal of food science DOI:10.1111/1750-3841.15547
- Zhang, B.; Pérez-Won, M.; Tabilo-Munizaga, G.; Aubourg, S.P. (2021) Inhibition of lipid damage in refrigerated salmon (Oncorhynchus kisutch) by a combined treatment of CO2 packaging and high-pressure processing International Journal of Food Science and Technology DOI:10.1111/ijfs.15179
- Prego, R (2021) Las tierras raras, una pieza clave en el puzle de la energía Energía y Geoestrategia
- Garrido Reyes, T.I.; Mendoza Crisosto, J.E.; Varela Echeverria, P.S.; Mejías Barrios, E.G.; Álvarez Salgado, X.A. (2021) Interaction between polychlorinated biphenyls and dissolved organic matter of different molecular weights from natural and anthropic sources Journal of Environmental Management DOI:10.1016/j.jenvman.2021.113645