Publicaciones
- Romero, M.R.; Pérez-Figueroa, A.; Carrera, M.; Swanson, W.J.; Skibinski, D.O.F.; Diz, A.P. (2019) RNA-seq coupled to proteomic analysis reveals high sperm proteome variation between two closely related marine mussel species Journal of Proteomics DOI:10.1016/j.jprot.2018.08.020
- Lama, R.; Pereiro, P.; Novoa, B.; Coll, J. (2019) Sea bass immunization to downsize the betanodavirus protein displayed in the surface of inactivated repair-less bacteria Vaccines DOI:10.3390/vaccines7030094
- Comeau, L.A.; Babarro, J.M.F.; Riobó, P.; Scarratt, M.; Starr, M.; Tremblay, R. (2019) PSP-producing dinoflagellate Alexandrium minutum induces valve microclosures in the mussel Mytilus galloprovincialis Aquaculture DOI:10.1016/j.aquaculture.2018.10.025
- López-Álvarez, M.; López-Senra, E.; Valcárcel, J.; Vázquez, J.A.; Serra, J.; González, P. (2019) Quantitative evaluation of sulfation position prevalence in chondroitin sulphate by Raman spectroscopy Journal of Raman Spectroscopy DOI:10.1002/jrs.5563
- Fidalgo, L.G.; Castro, R.; Trigo, M.; Aubourg, S.P.; Delgadillo, I.; Saraiva, J.A. (2019) Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators Food and Bioprocess Technology DOI:10.1007/s11947-019-02346-3
- Robert Stryi¿ski; Jesús Mateos; Santiago Pascual; Ángel F. González; José M. Gallardo; El¿bieta ¿opie¿ska-Biernat; Isabel Medina; Mónica Carrera (2019) Proteome profiling of L3 and L4 Anisakis simplex development stages by TMT-based quantitative proteomics Journal of Proteomics DOI:10.1016/j.jprot.2019.04.006
- Ezquerra-Brauer, J.M.; Aubourg, S.P. (2019) Recent trends for the employment of jumbo squid (Dosidicus gigas) by-products as a source of bioactive compounds with nutritional, functional and preservative applications: a review International Journal of Food Science and Technology DOI:10.1111/ijfs.14067
- Vázquez, J.A.; Meduíña, A.; Durán, A.I.; Nogueira, M.; Fernández-Compás, A.; Pérez-Martín, R.I.; Rodríguez-Amado, I. (2019) Production of valuable compounds and bioactive metabolites from by-products of fish discards using chemical processing, enzymatic hydrolysis, and bacterial fermentation Marine Drugs DOI:10.3390/md17030139