Publicaciones
- García-Ibáñez, M.I.; Takeshita, Y.; Guallart, E.F.; Fajar, N.M.; Pierrot, D.; Pérez, F.F.; Cai, W.J.; Álvarez, M. (2022) Gaining insights into the seawater carbonate system using discrete fCO2 measurements Marine Chemistry DOI:10.1016/j.marchem.2022.104150
- García, M.R.; Ferez-Rubio, J.A.; Vilas, C. (2022) Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review Foods DOI:10.3390/foods11152312
- Escánez, A.; Guerra, Á.; Riera, R.; Ariza, A.; González, Á.F.; Aguilar de Soto, N. (2022) New contribution to the knowledge of the mesopelagic cephalopod community off the western Canary Islands slope Regional Studies in Marine Science DOI:10.1016/j.rsma.2022.102572
- Agúndez, D.; Tadesse, W.; Dejene, T.; Martín-Pinto, P.; Soliño, M. (2022) Wild mushroom potential in Ethiopia: An analysis based on supplier and consumer preferences Forest Systems DOI:10.5424/fs/2022312-18934
- Cipriani, P.; Palomba, M.; Giulietti, L.; Marcer, F.; Mazzariol, S.; Santoro, M.; Alburqueque, R.A.; Covelo, P.; López, A.; Santos, M.B.; Pierce, G.J.; Brownlow, A.; Davison, N.J.; McGovern, B.; Frantzis, A.; Alexiadou, P.; Højgaard, D.P.; Mikkelsen, B.; Paoletti, M.; Nascetti, G.; Levsen, A.; Mattiucci, S. (2022) Distribution and genetic diversity of Anisakis spp. in cetaceans from the Northeast Atlantic Ocean and the Mediterranean Sea Scientific Reports DOI:10.1038/s41598-022-17710-1
- Ana G. Abril; Manuel Pazos; Tomás G. Villa; Pilar Calo-Mata; Jorge Barros-Velázquez; Mónica Carrera (2022) Proteomics characterization of food-derived bioactive peptides with anti-allergic and anti-inflammatory properties Nutrients DOI:10.3390/nu14204400
- Rodríguez-López, P.; Rodríguez-Herrera, J.J.; López Cabo, M. (2022) Architectural Features and Resistance to Food-Grade Disinfectants in Listeria monocytogenes-Pseudomonas spp. Dual-Species Biofilms Frontiers in Microbiology DOI:10.3389/fmicb.2022.917964
- Santos, P.R.M.; Johny, A.; Silva, C.Q.; Azenha, M.A.; Vázquez, J.A.; Valcarcel, J.; Pereira, C.M.; Silva, A.F. (2022) Improved Metal Cation Optosensing Membranes through the Incorporation of Sulphated Polysaccharides Molecules DOI:10.3390/molecules27155026