About IIM

The Institute of Marine Research (IIM-CSIC) is one of the main marine research centers in the Iberian Peninsula. Looking at the Atlantic from Vigo, a city with a strong connection with the sea, the IIM-CSIC faces the challenge of increasing our knowledge about the ocean, from its physical characteristics to the food we take from it and the processes that bind the whole system together.

See more
Research

Research is at the core of the Institute of Marine Research's work. Working along 3 Core Research Themes, which intertwine and connect to each other, the researchers and technicians at the IIM-CSIC look for answers within 9 different research lines.

See more
Innovation

While our research provides us with new knowledge about our sea and shores, at the Institute of Marine Research we are committed to go a step further, creating new collaborations with the industry and other economic activities, be they already 'established' industries, such as fisheries or aquaculture, or 'emerging' ones, such as ocean observation.

See more
Society

Science is not complete until it is shared with society. As a public research institution, the IIM understands that its commitment is with society, fostering a two-way relationship with its surrounding community and an open perspective on science.

See more
Work & Study

Marine scientists, lab technicians, biologists, chemists and engineers, but also economists, lawyers or communicators (both working and in training) contribute to the interdisciplinary nature of our center. With more than 200 employees, the IIM-CSIC is a large community of people who work together for the sake of science, knowledge and sustainability.

See more
News & Events

Do you want to be aware of the latest at the IIM? The Institute has a whole team involved in communication & outreach, sharing all news that arise and organizing events to reach all sectors of society: from other peers working in science to children in schools or our neighbors from Vigo.

See more

Publications

  • Wardhani, D.H.; Cahyono, H.; Ulya, H.N.; Kumoro, A.C.; Anam, K.; Vázquez, J.A. (2022) Spray-dryer feed preparation: Enzymatic degradation of glucomannan for iron nanoencapsulation AIMS Agriculture and Food DOI:10.3934/agrfood.2022042
  • Pardo, P.C.; Bastero, S.F.; Moreno, L.; Castro, C.G. (2022) Implementation of a portable module for assessing the eutrophication risk: initial evaluation in the upwelling-driven bay of Ria de Arousa (NW-Iberian Peninsula) Ocean and Coastal Research DOI:10.1590/2675-2824070.21093PCP
  • Flecha, S.; Giménez-Romero, À.; Tintoré, J.; Pérez, F.F.; Alou-Font, E.; Matías, M.A.; Hendriks, I.E. (2022) pH trends and seasonal cycle in the coastal Balearic Sea reconstructed through machine learning Scientific Reports DOI:10.1038/s41598-022-17253-5
  • Pájaro, M.; Fajar, N.M.; Alonso, A.A.; Otero-Muras, I. (2022) Stochastic SIR model predicts the evolution of COVID-19 epidemics from public health and wastewater data in small and medium-sized municipalities: A one year study Chaos, Solitons and Fractals DOI:10.1016/j.chaos.2022.112671
  • Álvarez-Salgado, X.A.; Fernández-Reiriz, M.J.; Fuentes-Santos, I.; Antelo, L.T.; Alonso, A.A.; Labarta, U. (2022) CO2 budget of cultured mussels metabolism in the highly productive Northwest Iberian upwelling system Science of the Total Environment DOI:10.1016/j.scitotenv.2022.157867
  • Agúndez, D; Lawali, S; Mahamane, A; Alía, R; Soliño, M. (2022) Development of agroforestry food resources in Niger: Are farmers¿ preferences context specific? World Development DOI:10.1016/j.worlddev.2022.105951
  • Carvalho, A.M.; Valcarcel, J.; Soares Da Costa, D.; Gomes, M.; Vázquez, J.A.; Reis, R.L.; Novoa-Carballal, R.; Pashkuleva, I. (2022) Hyaluronan Brush-like Copolymers Promote CD44 Declustering in Breast Cancer Cells ACS Applied Materials and Interfaces DOI:10.1021/acsami.2c11864