Publicaciones
- Reyes, B.C.; Otero-Muras, I.; Petyuk, V.A. (2022) A numerical approach for detecting switch-like bistability in mass action chemical reaction networks with conservation laws BMC Bioinformatics DOI:10.1186/s12859-021-04477-x
- Ríos-Castro, R.; Aranguren, R.; Romero, A.; Banchi, E.; Pallavicini, A.; Novoa, B.; Figueras, A. (2022) Assessment of the environmental distribution of the protozoan parasite Perkinsus olseni by next-generation sequencing, qPCR and histopathology allows the identification of alternative bivalve hosts Aquaculture DOI:10.1016/j.aquaculture.2022.737984
- Mónica Carrera; Carmen Piñeiro; Iciar Martínez (2022) Proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products " Mass spectrometry in food analysis." CRC Press / Taylor & Francis Group ISBN:9781003091226
- Sandoval-Sanhueza, A.; Aguilera-Belmonte, A.; Basti, L.; Figueroa, R.I.; Molinet, C.; Álvarez, G.; Oyanedel, S.; Riobó, P.; Mancilla-Gutiérrez, G.; Díaz, P.A. (2022) Interactive effects of temperature and salinity on the growth and cytotoxicity of the fish-killing microalgal species Heterosigma akashiwo and Pseudochattonella verruculosa Marine Pollution Bulletin DOI:10.1016/j.marpolbul.2021.113234
- Melado-Herreros, Á.; Nieto-Ortega, S.; Olabarrieta, I.; Ramilo-Fernández, G.; Sotelo, C.G.; Teixeira, B.; Velasco, A.; Mendes, R. (2022) Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR) Journal of Food Engineering DOI:10.1016/j.jfoodeng.2022.110979
- Valcarcel, J.; Vázquez, J.A.; Varela, U.R.; Reis, R.L.; Novoa-Carballal, R. (2022) Isolation and characterization of polysaccharides from the ascidian styela clava Polymers DOI:10.3390/polym14010016
- Sánchez-Jerez, P.; Babarro, J.M.F.; Padin, X.A.; Longa Portabales, A.; Martinez-Llorens, S.; Ballester-Berman, J.D.; Sara, G.; Magano, M.C. (2022) Cumulative climatic stressors strangles marine aquaculture: Ancillary effects of COVID 19 on Spanish mariculture Aquaculture DOI:10.1016/j.aquaculture.2021.737749
- Blanco, M.; Sanz, N.; Sánzhez, A.C.; Correa, B.; Pérez¿martín, R.I.; Sotelo, C.G. (2022) Molecular weight analysis of blue shark (Prionace glauca) collagen hydrolysates by gpc‐ls. effect of high molecular weight hydrolysates on fibroblast cultures: Mrna collagen type i expression and synthesis International Journal of Molecular Sciences DOI:10.3390/ijms23010032