Publicaciones
- Velasco, A.; Ramilo-Fernández, G.; Denis, F.; Oliveira, L.; Shum, P.; Silva, H.; Sotelo, C.G. (2021) A new rapid method for the authentication of common octopus (Octopus vulgaris) in seafood products using recombinase polymerase amplification (rpa) and lateral flow assay (lfa) Foods DOI:10.3390/foods10081825
- Mesquita, C.; Dobby, H.; Pierce, G.J.; Jones, C.S.; Fernandes, P.G. (2021) Abundance and spatial distribution of brown crab (Cancer pagurus) from fishery-independent dredge and trawl surveys in the North Sea ICES Journal of Marine Science DOI:10.1093/icesjms/fsaa105
- Colunga-Ramírez, G.E.; Martínez-Aquino, A.; Flores-López, C.A.; Gestal, C.; Azevedo, C.; Castellanos-Martínez, S. (2021) Aggregata polibraxiona n. sp. (Apicomplexa: Aggregatidae) from Octopus bimaculatus Verrill, 1883 (Mollusca: Cephalopoda) from the Gulf of California, Mexico European Journal of Protistology DOI:10.1016/j.ejop.2021.125825
- Pedreira, A.; Ta¿k¿n, Y.; García, M.R. (2021) A critical review of disinfection processes to control sars-cov-2 transmission in the food industry Foods DOI:10.3390/foods10020283
- Dittami, S.M.; Arboleda, E.; Auguet, J.C.; Bigalke, A.; Briand, E.; Cárdenas, P.; Cardini, U.; Decelle, J.; Engelen, A.H.; Eveillard, D.; Gachon, C.M.M.; Griffiths, S.M.; Harder, T.; Kayal, E.; Kazamia, E.; Lallier, F.H.; Medina, M.; Marzinelli, E.M.; Morganti, T.M.; Pons, L.N.; Prado, S.; Pintado, J.; Saha, M.; Selosse, M.A.; Skillings, D.; Stock, W.; Sunagawa, S.; Toulza, E.; Vorobev, A.; Leblanc, C.; Not, F. (2021) A community perspective on the concept of marine holobionts: Current status, challenges, and future directions PeerJ DOI:10.7717/peerj.10911
- Cruz, E.R.; Nolasco, R.; Padin, X.A.; Gilcoto, M.; Babarro, J.M.F.; Dubert, J.; Pérez, F.F. (2021) A High-Resolution Modeling Study of the Circulation Patterns at a Coastal Embayment: Ría de Pontevedra (NW Spain) Under Upwelling and Downwelling Conditions FRONTIERS IN MARINE SCIENCE DOI:10.3389/fmars.2021.661250
- Pando, M.E.; Rodríguez, A.; Valenzuela, M.A.; Berríos, M.M.; Rivera, M.; Romero, N.; Barriga, A.; Aubourg, S.P. (2021) Acylglycerol synthesis including EPA and DHA from rainbow trout (Oncorhynchus mykiss) belly flap oil and caprylic acid catalyzed by Thermomyces lanuginosus lipase under supercritical carbon dioxide European Food Research and Technology DOI:10.1007/s00217-020-03643-4
- González, Á.F.; Pierce, G.J. (2021) Advances in the study of cephalopod fisheries and ecosystems Fisheries Research DOI:10.1016/j.fishres.2021.105975