Publicaciones
- de la Paz, M.; Pérez, F.F.; Álvarez, M.; Bode, A. (2024) Seasonal ventilation controls nitrous oxide emission in the NW Iberian upwelling Progress in Oceanography DOI:10.1016/j.pocean.2024.103261
- Terhaar, J.; Goris, N.; Müller, J.D.; DeVries, T.; Gruber, N.; Hauck, J.; Perez, F.F.; Séférian, R. (2024) Assessment of Global Ocean Biogeochemistry Models for Ocean Carbon Sink Estimates in RECCAP2 and Recommendations for Future Studies J ADV MODEL EARTH SY DOI:10.1029/2023MS003840
- María Rodríguez de Diego (2024) ¿De ciencias o de letras? Doce años conmemorando el Día del Libro Enredadera
- Ana G. Abril; Pilar Calo-Mata; Karola Böhme; Tomás G. Villa; Jorge Barros-Velázquez; Ángeles Sánchez-Pérez; Manuel Pazos; Mónica Carrera (2024) Shotgun proteomic analyses of Pseudomonas species isolated from fish products Food Chemistry DOI:10.1016/j.foodchem.2024.139342
- Bañón, R.; Pardo, P.C.; Álvarez-Salgado, X.A.; de Carlos, A.; Arronte, J.C.; Piedracoba, S. (2024) Tropicalization of fish fauna of Galician coastal waters, in the NW Iberian upwelling system Regional Studies in Marine Science DOI:10.1016/j.rsma.2024.103369
- Fee, G.N.; Roura, A.; Emami-Khoyi, A.; Teske, P.R. (2024) The complete mitochondrial genome of Octopus vulgaris Molecular Biology Reports DOI:10.1007/s11033-023-08984-3
- Ana González Abril; Pilar Calo-Mata; Tomás G. Villa; Karola Böhme; Jorge Barros-Velázquez; Ángeles Sánchez-Pérez; Manuel Pazos; Mónica Carrera (2024) High-Resolution Comparative and Quantitative Proteomics of Biogenic Amine-Producing Bacteria and Virulence Factors Present in Seafood Journal of Agricultural and Food Chemistry DOI:10.1021/acs.jafc.3c06607
- Romero, A.; Rey-Campos, M.; Pereiro, P.; Librán-Pérez, M.; Figueras, A.; Novoa, B. (2024) Transcriptomic analysis of turbot (Scophthalmus maximus) treated with zymosan a reveals that lncRNAs and inflammation-related genes mediate the protection conferred against Aeromonas salmonicida Fish and Shellfish Immunology DOI:10.1016/j.fsi.2024.109456