• Perez-Won, M.; Lemus-Mondaca, R.; Herrera-Lavados, C.; Reyes, J.E.; Roco, T.; Palma-Acevedo, A.; Tabilo-Munizaga, G.; Aubourg, S.P. (2020) Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on enzyme inactivation, physicochemical properties, and microbial shelf life Foods DOI:10.3390/foods9030273
  • Ana González Abril; Mónica Carrera; Karola Böhme; Jorge Barros-Velázquez; Benito Cañas; José Luis Rodríguez Rama; Tomás González Villa; Pilar Calo-Mata (2020) Characterization of bacteriophage peptides of pathogenic Streptococcus by LC-ESI-MS/MS: bacteriophage phylogenomics and their relationship to their host Frontiers in Microbiology DOI:10.3389/fmicb.2020.01241
  • Oucif, H.; Benaissa, M.; Ali Mehidi, S.; Prego, R.; Aubourg, S.P.; Abi-Ayad, S.M.E.A. (2020) Chemical Composition and Nutritional Value of Different Seaweeds from the West Algerian Coast Journal of Aquatic Food Product Technology DOI:10.1080/10498850.2019.1695305
  • Carrera, M.; Fidalgo, L.G.; Vázquez, M.; Saraiva, J.A.; Aubourg, S.P. (2020) Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures Journal of the Science of Food and Agriculture DOI:10.1002/jsfa.10465
  • Sieiro, P.; Otero, J.; Aubourg, S.P. (2020) Biochemical Composition and Energy Strategy Along the Reproductive Cycle of Female Octopus vulgaris in Galician Waters (NW Spain) Frontiers in Physiology DOI:10.3389/fphys.2020.00760
  • Planas, M.; Olivotto, I.; Jesús González, M.; Laura, R.; Zarantoniello, M. (2020) A multidisciplinary experimental study on the effects of breeders diet on newborn seahorses (Hippocampus guttulatus) FRONTIERS IN MARINE SCIENCE DOI:10.3389/fmars.2020.00638
  • Aubourg SP (2020) Effect of natural preservatives on chemical changes related to quality and shelf life in processed aquatic foods " Innovative technologies in seafood processing" Balkema / CRC Press, Taylor and Francis Group
  • Santiago Pedro Aubourg Martínez (2020) Calidad y microbiología de los productos acuícolas " Tópicos en microbiología e inocuidad de los alimentos" Red Internacional del Libro