• van Houcke, J.; Medina, I.; Linssen, J.; Luten, J. (2016) Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands Food Control DOI:10.1016/j.foodcont.2016.03.044
  • Gavalás-Olea, A.; Álvarez, S.; Riobó, P.; Rodríguez, F.; Garrido, J.L.; Vaz, B. (2016) 19,19′-Diacyloxy Signature: An Atypical Level of Structural Evolution in Carotenoid Pigments Organic Letters DOI:10.1021/acs.orglett.6b02272
  • García-Seoane, E.; Álvarez-Colombo, G.; Miquel, J.; Rodríguez, J.M.; Guevara-Fletcher, C.; Álvarez, P.; Saborido-Rey, F. (2016) Acoustic detection of larval fish aggregations in Galician waters (NW Spain) Marine Ecology - Progress Series DOI:10.3354/meps11712
  • Lauvset, S.K.; Key, R.M.; Olsen, A.; Van Heuven, S.; Velo, A.; Lin, X.; Schirnick, C.; Kozyr, A.; Tanhua, T.; Hoppema, M.; Jutterström, S.; Steinfeldt, R.; Jeansson, E.; Ishii, M.; Perez, F.F.; Suzuki, T.; Watelet, S. (2016) A new global interior ocean mapped climatology: The 1° × 1° GLODAP version 2 Earth System Science Data DOI:10.5194/essd-8-325-2016
  • Navarro S; Soletto L; Puchol S; Rotllant J; Soengas JL; Cerdá-Reverter JM (2016) 60 YEARS OF POMC: POMC: an evolutionary perspective Journal of Molecular Endocrinology
  • Murgarella, M.; Puiu, D.; Novoa, B.; Figueras, A.; Posada, D.; Canchaya, C. (2016) A first insight into the genome of the filter-feeder mussel Mytilus galloprovincialis PLoS ONE DOI:10.1371/journal.pone.0151561
  • Balsa-Canto, E.; Henriques, D.; Gábor, A.; Banga, J.R. (2016) AMIGO2, a toolbox for dynamic modeling, optimization and control in systems biology Bioinformatics DOI:10.1093/bioinformatics/btw411
  • Arranz, K.; Labarta, U.; Fernández-Reiriz, M.J.; Navarro, E. (2016) Allometric size-scaling of biometric growth parameters and metabolic and excretion rates. A comparative study of intertidal and subtidal populations of mussels (Mytilus galloprovincialis) Hydrobiologia DOI:10.1007/s10750-016-2672-3