Publications
- Mónica Carrera; Karola Böhme; José M. Gallardo; Jorge Barros-Velázquez; Benito Cañas; Pilar Calo-Mata (2017) Characterization of Foodborne Strains of Staphylococcus aureus by Shotgun Proteomics: Functional Networks, Virulence Factors and Species-Specific Peptide Biomarkers Frontiers in Microbiology DOI:10.3389/fmicb.2017.02458
- Novoa-Carballal, R.; Pérez-Martín, R.; Blanco, M.; Sotelo, C.G.; Fassini, D.; Nunes, C.; Coimbra, M.A.; Silva, T.H.; Reis, R.L.; Vázquez, J.A. (2017) By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate Carbohydrate Polymers DOI:10.1016/j.carbpol.2016.09.050
- Aguiar E.; S. Piedracoba; X.A. Álvarez¿Salgado; U. Labarta (2017) Circulation of water through a mussel raft: clearance area vs. idealized linear flows. Reviews in Aquaculture DOI:10.1111/raq.12099
- Pennino, M.G.; Arcangeli, A.; Prado Fonseca, V.; Campana, I.; Pierce, G.J.; Rotta, A.; Bellido, J.M. (2017) A spatially explicit risk assessment approach: Cetaceans and marine traffic in the Pelagos Sanctuary (Mediterranean Sea) PLoS ONE DOI:10.1371/journal.pone.0179686
- Fernández-Reiriz, M.J.; Labarta, U.; Zúñiga, D. (2017) Bioavailable organic matter in seston modulating differential absorption rates by mussels Aquaculture DOI:10.1016/j.aquaculture.2017.05.038
- Bao, M.; Pierce, G.J.; Pascual, S.; González-Munõz, M.; Mattiucci, S.; Mladineo, I.; Cipriani, P.; Bušeli¿, I.; Strachan, N.J.C. (2017) Assessing the risk of an emerging zoonosis of worldwide concern: Anisakiasis Scientific Reports DOI:10.1038/srep43699
- Otero-Muras, I.; Banga, J.R. (2017) Automated Design Framework for Synthetic Biology Exploiting Pareto Optimality ACS Synthetic Biology DOI:10.1021/acssynbio.6b00306
- Ortiz-Viedma, J.; Romero, N.; Puente, L.; Burgos, K.; Toro, M.; Ramirez, L.; Rodriguez, A.; Barros-Velazquez, J.; Aubourg, S.P. (2017) Antioxidant and antimicrobial effects of stevia (Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste European Journal of Lipid Science and Technology DOI:10.1002/ejlt.201600467