About IIM

The Institute of Marine Research (IIM-CSIC) is one of the main marine research centers in the Iberian Peninsula. Looking at the Atlantic from Vigo, a city with a strong connection with the sea, the IIM-CSIC faces the challenge of increasing our knowledge about the ocean, from its physical characteristics to the food we take from it and the processes that bind the whole system together.

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Research

Research is at the core of the Institute of Marine Research's work. Working along 3 Core Research Themes, which intertwine and connect to each other, the researchers and technicians at the IIM-CSIC look for answers within 9 different research lines.

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Innovation

While our research provides us with new knowledge about our sea and shores, at the Institute of Marine Research we are committed to go a step further, creating new collaborations with the industry and other economic activities, be they already 'established' industries, such as fisheries or aquaculture, or 'emerging' ones, such as ocean observation.

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Society

Science is not complete until it is shared with society. As a public research institution, the IIM understands that its commitment is with society, fostering a two-way relationship with its surrounding community and an open perspective on science.

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Work & Study

Marine scientists, lab technicians, biologists, chemists and engineers, but also economists, lawyers or communicators (both working and in training) contribute to the interdisciplinary nature of our center. With more than 200 employees, the IIM-CSIC is a large community of people who work together for the sake of science, knowledge and sustainability.

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News & Events

Do you want to be aware of the latest at the IIM? The Institute has a whole team involved in communication & outreach, sharing all news that arise and organizing events to reach all sectors of society: from other peers working in science to children in schools or our neighbors from Vigo.

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Publications

  • Detoni, A.M.S.; Navarro, G.; Garrido, J.L.; Rodríguez, F.; Hernández-Urcera, J.; Caballero, I. (2023) Mapping dinoflagellate blooms (Noctiluca and Alexandrium) in aquaculture production areas in the NW Iberian Peninsula with the Sentinel-2/3 satellites Science of the Total Environment DOI:10.1016/j.scitotenv.2023.161579
  • Jiang, S.; Jin, J.; Wei, Y.; Wu, Y.; Zhang, Y.; Rocha, C.; Ibánhez, J.S.P.; Zhang, G.; Zhang, J. (2023) Sandy seepage faces as bioactive nitrate reactors: Biogeochemistry, microbial ecology and metagenomics Geoscience Frontiers DOI:10.1016/j.gsf.2022.101529
  • Methion, S.; Giralt Paradell, O.; Padín, X.A.; Corrège, T.; Díaz López, B. (2023) Group size varies with climate and oceanographic conditions in bottlenose dolphins Marine Biology DOI:10.1007/s00227-022-04154-4
  • Ferragut-Perello, F.; Ramírez-Amaro, S.; Tsikliras, A.C.; Petit-Marty, N.; Dimarchopoulou, D.; Massutí, E.; Serrat, A.; Ordines, F. (2023) Exploitation and Conservation Status of the Thornback Ray (Raja clavata) in the Balearic Islands (Western Mediterranean) Fishes DOI:10.3390/fishes8020117
  • Egea, J.A.; García, M.R.; Vilas, C. (2023) Dynamic Modelling and Simulation of Food Systems: Recent Trends and Applications Foods DOI:10.3390/foods12030557
  • Presa, P.; Pita, A.; Matusse, N.R.; Pérez, M. (2023) Genetic Divergence and Connectivity among Gene Pools of Polyprion americanus Animals DOI:10.3390/ani13020302
  • Aubourg, S.P. (2023) Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium—A Review Antioxidants DOI:10.3390/antiox12020245
  • Farabegoli, F.; Santaclara, F.J.; Costas, D.; Alonso, M.; Abril, A.G.; Espiñeira, M.; Ortea, I.; Costas, C. (2023) Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell Model Nutrients DOI:10.3390/nu15040859