Innovation Capabilities & Products

Identification of new molecular markers for species identification through Next-Generation Sequencing in environmental DNA samples, with applications for biodiversity monitoring and fisheries stock assessment. 

Development and implementation of natural additives (i.e., algae extracts and other lipophilic antioxidants) with antimicrobial and antioxidant properties, as well as innovative food processing and preservation methods (i.e. high hydrostatic pressure) to improve seafood conservation and shelf life.

Authors: Miquel Planas Oliver; Alexandre Chamorro Valverde

Description: Development of integrated culture procedures for the industrial production of seahorses of the species Hippocampus reidi.

Application of the most advanced -omic techniques, together with immunology,  microbiology and protein biochemistry, to develop immunostimulants and vaccines for aquaculture species.

Development of stock assessment models to estimate fish population status and Maximum Sustainable Yields for fisheries, based on fishing pressure data and population dynamics parameters (abundance, distribution, age, fecundity, etc.) obtained using traditional approaches and -omic techniques, which allow for a much higher spatial resolution. 

MEIGO is a global optimization toolbox that includes a number of metaheuristic methods, as well as a Bayesian inference method for parameter estimation.

More information here.

Prototype of a low-cost autonomous pH sensor based on ISFET (ion sensitive field effect transistor) technology adapted for continuous ocean monitoring.

The sensor yields a high precision (± 0.003 pH units) and a very low measurement drift, provides real-time coastal data transmission, and its autonomy allows for over one year of continuous transmission.

The prototype has been tested for long periods in coastal areas and has been calibrated against commercial sensors, providing very good reliability. For further information, please contact us by e-mail.

Monitoring temporal and spatial distribution of species, abundance and biomass from several taxa using different techniques such as e-DNA, pigment characterization, flow cytometry, acoustic telemetry, images collected from remote observation systems (i.e. drones, etc.) or classic taxonomic identification.  

Evaluation of viability and shelf life duration of seafood products. Development and ad-hoc adaptation of innovative food packaging systems (modified atmospheres, etc.) to improve quality, ensure safety and extend shelf life of fishery and aquaculture products.

Generation of stable zebrafish mutant and transgenic lines to use as model systems to study fish and human diseases.