Innovation Capabilities & Products
- Capabilities | Definition and description of marine ecosystemsFisheries Aquaculture Ecosystem Services & Governance Coastal & Environmental Protection Maritime Spatial Planning
The definition and description of ecosystems involving marine resources, in terms of scale, extent, structure, and functioning. This includes characterizing the spatial, structural, and functional aspects of marine-coastal ecosystems as basic units for environmental land-use planning.
- Prototype | iObserver: On-board electronic monitoring system for catch identification and quantification
iObserver is an innovative monitoring device based on automated video monitoring coupled with artificial intelligence developments for visual recognition and quantification of the catches on board fishing vessels.
iObserver implements a continuous image recording system adaptable to different fishing vessels and deep learning algorithms to automatically identify and quantify catches on board in real time.
iObserver focuses mainly on developing algorithms for robust automatic species recognition and size estimation of fish transported on a conveyor belt. Trials have been performed on board Spanish oceanographic vessels and commercial vessels. With over 300 days at sea, iObserver was used in more than 1000 hauls and took more than 200,000 pictures, and 17 species have already been included in the system's catalogue.
For further information, please contact us by e-mail.
- Software | GenSSI: toolbox for structural identifiability analysis of biological models
GenSSI is a toolbox that requires MATLAB and Symbolic Math Toolbox. It offers a technique for studying structural identifiability using iterative Lie derivatives and identifiability tableaus.
More information here,
- Capabilities | Control of traceability and labelling
Development of specific biomarkers and -omic techniques to quantify allergens and to track species composition and geographical origin for quality traceability and prevention of food fraud and unregulated fisheries.
- Capabilities | Quantification of anthropogenic impacts on water quality
Analysis of acidification, eutrophication and concentration of different pollutants (PAHs, heavy metals, emerging contaminants, etc.) on water samples, as well as of their impact on biological and geochemical processes.
- Capabilities | Bioremediation
Microbiological treatment of oil spills (bioremediation) in marine environments. Application of dispersants and coastal cleaning agents under ecotoxicologically safe conditions to remove oil adhered to rock surfaces.
- Software | saCeSS: a parallel global optimization library
The saCeSS library allows solving non-linear programming (NLP) and mixed-integer non-linear programming (MINLP) problems. It also offers efficient local solvers for nonlinear parameter estimation problems associated with complex models (e.g. those described by differential equations).
More information here.
- Capabilities | Assessment of marine ecosystems status
The evaluation of marine ecosystem status, defined in terms of environmental health or integrity and established as what is acceptable to society, as well as the assessment of threats. This involves using indicators of ecosystem extent and condition.
- Software | SensSB: toolbox for the development and Sensitivity analysis of Systems Biology models
Authors: M. Rodríguez-Fernández and J. R. Banga
Description: SensSB is an easy-to-use Matlab®-based sensitivity analysis software toolbox. This tool integrates a variety of local and global sensitivity methods that can be applied to biological models described by ordinary differential equations (ODEs) or differential algebraic equations (DAEs). SensSB is also able to import models in the Systems Biology Mark-up Language (SBML) format.
Available here upon request.
- Capabilities | Development of intelligent and active food labels
Development of smart food labels based on models for oxidation, microbial growth, etc. that let consumers know when food is no longer fit to eat, helping to prevent food waste, and give information on freshness, package temperature, etc.