Publicacións
- Vázquez, J.A.; Noriega, D.; Ramos, P.; Valcarcel, J.; Novoa-Carballal, R.; Pastrana, L.; Reis, R.L.; Pérez-Martín, R.I. (2017) Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes Carbohydrate Polymers DOI:10.1016/j.carbpol.2017.06.070
- Blanco, M.; Vázquez, J.A.; Pérez-Martín, R.I.; Sotelo, C.G. (2017) Hydrolysates of fish skin collagen: An opportunity for valorizing fish industry byproducts Marine Drugs DOI:10.3390/md15050131
- Valcarcel, J.; Novoa-Carballal, R.; Pérez-Martín, R.I.; Reis, R.L.; Vázquez, J.A. (2017) Glycosaminoglycans from marine sources as therapeutic agents Biotechnology Advances DOI:10.1016/j.biotechadv.2017.07.008
- Novoa-Carballal, R.; Pérez-Martín, R.; Blanco, M.; Sotelo, C.G.; Fassini, D.; Nunes, C.; Coimbra, M.A.; Silva, T.H.; Reis, R.L.; Vázquez, J.A. (2017) By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate Carbohydrate Polymers DOI:10.1016/j.carbpol.2016.09.050
- Giusti, A.; Armani, A.; Sotelo, C.G. (2017) Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies PLoS ONE DOI:10.1371/journal.pone.0185586
- Taboada, L.; Sánchez, A.; Pérez-Martín, R.I.; Sotelo, C.G. (2017) A new method for the rapid detection of Atlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus), Alaska pollock (Gadus chalcogrammus) and ling (Molva molva) using a lateral flow dipstick assay Food Chemistry DOI:10.1016/j.foodchem.2017.04.087
- Taboada, L.; Sánchez, A.; Sotelo, C.G. (2017) A new real-time PCR method for rapid and specific detection of ling (Molva molva) Food Chemistry DOI:10.1016/j.foodchem.2017.01.117
- Vázquez, J.A.; Caprioni, R.; Nogueira, M.; Menduiña, A.; Ramos, P.; Pérez-Martín, R.I. (2016) Valorisation of effluents obtained from chemical and enzymatic chitin production of Illex argentinus pen by-products as nutrient supplements for various bacterial fermentations Biochemical Engineering Journal DOI:10.1016/j.bej.2015.12.012