• Carrera M; PIÑEIRO C (2020) Proteomic Strategies to Evaluate the Impact of Farming Conditions on Food Quality and Safety in Aquaculture Products Foods DOI:10.3390/foods9081050
  • Robert Stryi¿ski; El¿bieta ¿opie¿ska-Biernat; Mónica Carrera (2020) Proteomic insights into the biology of the most important foodborne parasites in Europe Foods DOI:10.3390/foods9101403
  • Stejskal, N.; Miranda, J.M.; Martucci, J.F.; Ruseckaite, R.A.; Barros-Velázquez, J.; Aubourg, S.P. (2020) Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis Food and Bioprocess Technology DOI:10.1007/s11947-020-02468-z
  • Iciar Martinez; Isabel Sanchez-Alonso; Carmen Piñeiro; Mercedes Careche; Mónica Carrera (2020) Protein signatures to trace seafood contamination and processing Foods DOI:10.3390/foods9121751
  • Mónica Carrera; Manuel Pazos; María Gasset (2020) Proteomics-based methodologies for the detection and quantification of seafood allergens Foods DOI:10.3390/foods9081134
  • Diz, P.; Cobelo-García, A.; Hernández-Almeida, I.; Corbí, H.; Bernasconi, S.M. (2020) Persistent East Equatorial Pacific Carbon Storage at the Middle Pleistocene Transition Paleoceanography and Paleoclimatology DOI:10.1029/2019PA003789
  • Jamime Otero; Antonio Bode; Xosé Antón Alvarez-Salgado (2020) Phytoplankton diversity affects ecosystem functioning in a coastal upwelling system FRONTIERS IN MARINE SCIENCE DOI:10.3389/fmars.2020.592255