Publicacións
- Cousido-Rocha, M.; Cerviño, S.; Alonso-Fernández, A.; Gil, J.; Herraiz, I.G.; Rincón, M.M.; Ramos, F.; Rodríguez-Cabello, C.; Sampedro, P.; Vila, Y.; Pennino, M.G. (2022) Applying length-based assessment methods to fishery resources in the Bay of Biscay and Iberian Coast ecoregion: Stock status and parameter sensitivity Fisheries Research DOI:10.1016/j.fishres.2021.106197
- González-Ortegón, E.; Sendra, M.; Sparaventi, E.; F. Sánchez Leal, R.; de los Ríos, I.; Baldó, F.; González-Fernández, D.; Yeste, M.P. (2022) Coastal gradients of small microplastics and associated pollutants influenced by estuarine sources Marine Pollution Bulletin DOI:10.1016/j.marpolbul.2021.113292
- Bou-Cabo, M.; Lara, G.; Gutiérrez-Muñoz, P.; Saavedra, C.; Miralles, R.; Espinosa, V. (2022) A Risk-Based Model Using Communication Distance Reduction for the Assessment of Underwater Continuous Noise: An Application to the Bottlenose Dolphin (Tursiops truncatus) Inhabiting the Spanish North Atlantic Marine Demarcation Journal of Marine Science and Engineering DOI:10.3390/jmse10050605
- Alba-González, P.; Álvarez-Salgado, X.A.; Cobelo-García, A.; Kaal, J.; Teira, E. (2022) Faeces of marine birds and mammals as substrates for microbial plankton communities Marine Environmental Research DOI:10.1016/j.marenvres.2022.105560
- Reyes, B.C.; Otero-Muras, I.; Petyuk, V.A. (2022) A numerical approach for detecting switch-like bistability in mass action chemical reaction networks with conservation laws BMC Bioinformatics DOI:10.1186/s12859-021-04477-x
- Ríos-Castro, R.; Aranguren, R.; Romero, A.; Banchi, E.; Pallavicini, A.; Novoa, B.; Figueras, A. (2022) Assessment of the environmental distribution of the protozoan parasite Perkinsus olseni by next-generation sequencing, qPCR and histopathology allows the identification of alternative bivalve hosts Aquaculture DOI:10.1016/j.aquaculture.2022.737984
- Mónica Carrera; Carmen Piñeiro; Iciar Martínez (2022) Proteomic strategies to evaluate the impact of farming conditions on food quality and safety in aquaculture products " Mass spectrometry in food analysis." CRC Press / Taylor & Francis Group ISBN:9781003091226
- Sandoval-Sanhueza, A.; Aguilera-Belmonte, A.; Basti, L.; Figueroa, R.I.; Molinet, C.; Álvarez, G.; Oyanedel, S.; Riobó, P.; Mancilla-Gutiérrez, G.; Díaz, P.A. (2022) Interactive effects of temperature and salinity on the growth and cytotoxicity of the fish-killing microalgal species Heterosigma akashiwo and Pseudochattonella verruculosa Marine Pollution Bulletin DOI:10.1016/j.marpolbul.2021.113234