• Carracedo Segade, L.I.; Gilcoto, M.; Mercier, H.; Pérez, F.F. (2015) Quasi-synoptic transport, budgets and water mass transformation in the Azores-Gibraltar Strait region during summer 2009 Progress in Oceanography DOI:10.1016/j.pocean.2014.09.006
  • Sanz, N.; García-Blanco, A.; Gavalás-Olea, A.; Loures, P.; Garrido, J.L. (2015) Phytoplankton pigment biomarkers: HPLC separation using a pentafluorophenyloctadecyl silica column METHODS IN ECOLOGY AND EVOLUTION DOI:10.1111/2041-210X.12406
  • Pazos, M.; Méndez, L.; Vázquez, M.; Aubourg, S.P. (2015) Proteomics analysis in frozen horse mackerel previously high-pressure processed Food Chemistry DOI:10.1016/j.foodchem.2015.03.144
  • Lea, J.S.E.; Wetherbee, B.M.; Queiroz, N.; Burnie, N.; Aming, C.; Sousa, L.L.; Mucientes, G.R.; Humphries, N.E.; Harvey, G.M.; Sims, D.W.; Shivji, M.S. (2015) Repeated, long-distance migrations by a philopatric predator targeting highly contrasting ecosystems Scientific Reports DOI:10.1038/srep11202
  • Fuentes-Santos, I.; Labarta, U. (2015) Spatial patterns of larval settlement and early post-settlement survivorship of Mytilus galloprovincialis in a Galician Ría (NW Spain). Effect on recruitment success Regional Studies in Marine Science DOI:10.1016/j.rsma.2015.08.006
  • Lourenço, S.; Moreno, A.; Narciso, L.; Pereira, J.; Rosa, R.; González, A.F. (2015) Stylet (vestigial shell) size in Octopus vulgaris (Cephalopoda) hatchlings used to determine stylet nucleus in adults Journal of the Marine Biological Association of the United Kingdom DOI:10.1017/S0025315415000478
  • Davies, S.M.; Sánchez-Velasco, L.; Beier, E.; Godínez, V.M.; Barton, E.D.; Tamayo, A. (2015) Three-dimensional distribution of larval fish habitats in the shallow oxygen minimum zone in the eastern tropical Pacific Ocean off Mexico Deep-Sea Research Part I: Oceanographic Research Papers DOI:10.1016/j.dsr.2015.04.003
  • García-Soto, B.; Miranda, J.M.; Barros-Velázquez, J.; Aubourg, S.P. (2015) Quality enhancement of the abundant under-valued crustacean, lobster krill (Munida spp.), during its chilled storage International Journal of Food Science and Technology DOI:10.1111/ijfs.12683